Pinot Noir Beef Wraps

Pinot Noir Beef Wraps Pinot Noir Beef Wraps This recipe is not only star-worthy, it also provides a good source of protein, iron, zinc and B vitamins – all important for good health. Beef sirloin or tenderloin are great lean beef choices.
This recipe is not only star-worthy, it also provides a good source of protein, iron, zinc and B vitamins – all important for good health. Beef sirloin or tenderloin are great lean beef choices.
  • 5 min prep
  • 5 minutes
  • 380 calories
  • $3.55

Ingredients


Makes: 4 servings
  • 4 whole-grain wraps
  • 4 Pinot Noir Beef Skewers, reheated; skewers removed
  • 1 C (250 ml) chopped Romaine lettuce
  • 1 sliced bell pepper

Preparation


 
  • Place one wrap on each plate.
  • Top with beef, lettuce and peppers. Roll and serve.

Tip


 

Serving Suggestion: Start with Epicure’s Wine and Cheese with a Twist for Verrines. Serve with seasonal greens and prepared Epicure’s Dressing.

Nutritional Serving Size
Calories 380
Fat 9 g
Saturated Fat 3 g
Transfat 0 g
Cholesterol 75 mg
Sodium 270 mg
Carbohydrates 34 g
Fibre 0 g
Sugar 13 g
Protein 36 g

Shop this recipe...

Multipurpose Pot - 12 C
$88.00
Beef & Steak Seasoning
$7.50
Sea Salt (Grinder)
$15.00
Black Pepper (Grinder)
$15.00