HomeRecipesCrab and Lemon Dilly Pasta
Crab and Lemon Dilly Pasta
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Using whole-wheat pasta is a great way to boost daily fibre.


Ingredients
1 lb (450 g)
pasta
2 tbsp
olive oil
1 small
red bell pepper, diced
1 small
onion, diced
2
garlic cloves, crushed
1 tbsp
fresh lemon zest
2 tbsp
lemon juice
2 tsp
2 cans
(4 oz/120 g) crab meat, drained
Sea Salt, to taste
Black Pepper, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Pot, cook pasta according to package directions. Drain and reserve 1 cup of cooking liquid.
  2. While pasta is cooking, heat oil in a frying pan. Cook pepper, onion and garlic over medium heat for 3 minutes. Add lemon zest, lemon juice, Lemon Dilly Dip Mix and crab. Cook only until crab is heated through.
  3. Season to taste with Salt and Pepper. Add reserved pasta water for additional moisture. Toss with hot pasta and serve.
Tips

Substitute crab with thinly sliced, cooked chicken breast.

Perfectly Balance Your Plate

Serve with steamed in-season veggies.

Nutritional Information

Per serving: Calories 550, Fat 9 g (Saturated 1.5 g, Trans 0 g), Cholesterol 45 mg, Sodium 300 mg, Carbohydrate 89 g (Fibre 4 g, Sugars 6 g), Protein 29 g.

Crab and Lemon Dilly Pasta
25 min
4 servings
$4.40/serving
What you'll need
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
142 Reviews
$9.99
HomeRecipesCrab and Lemon Dilly Pasta
Crab and Lemon Dilly Pasta
Recipe description
Crab and Lemon Dilly Pasta
Share it!

Ingredients
1 lb (450 g)
pasta
2 tbsp
olive oil
1 small
red bell pepper, diced
1 small
onion, diced
2
garlic cloves, crushed
1 tbsp
fresh lemon zest
2 tbsp
lemon juice
2 tsp
2 cans
(4 oz/120 g) crab meat, drained
Sea Salt, to taste
Black Pepper, to taste
25 min
4 servings
$4.40/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Pot, cook pasta according to package directions. Drain and reserve 1 cup of cooking liquid.
  2. While pasta is cooking, heat oil in a frying pan. Cook pepper, onion and garlic over medium heat for 3 minutes. Add lemon zest, lemon juice, Lemon Dilly Dip Mix and crab. Cook only until crab is heated through.
  3. Season to taste with Salt and Pepper. Add reserved pasta water for additional moisture. Toss with hot pasta and serve.
What you'll need
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
142 Reviews
$9.99
Tips

Substitute crab with thinly sliced, cooked chicken breast.

Perfectly Balance Your Plate

Serve with steamed in-season veggies.

Nutritional Information

Per serving: Calories 550, Fat 9 g (Saturated 1.5 g, Trans 0 g), Cholesterol 45 mg, Sodium 300 mg, Carbohydrate 89 g (Fibre 4 g, Sugars 6 g), Protein 29 g.

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