HomeRecipesSpaghetti, Spinach, & Meatballs
Spaghetti, Spinach, & Meatballs
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A home-style, Italian classic with mass appeal flavours of herb and garlic to round out this comfort food—no chopping or dicing required! Spinach is rich in healthy vitamins and minerals, including Vitamins C and E, iron, potassium and magnesium! Check out the recipe tip below to see how you can cook meatballs in a fraction of the time in an Epicure Steamer!


Ingredients

Meatballs:

34 lb (340 g)
lean ground beef, chicken, or pork
2 tbsp
package (one or another):
Pizza SeasoningPizza Seasoning
2 tbsp
grated Parmesan cheese, optional

Pasta:

34 lb (340 g)
dry spaghetti noodles
2 cups
Marinara Sauce, prepared
8 cups
baby spinach
Parmesan cheese curls, optional

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. For meatballs, preheat oven to 450° F. Line a Sheet Pan with a Sheet Pan Liner.
  2. In bowl, combine meat with dip mix. To prevent sticking, moisten hands with water and form mixture into balls. Use about 2 tbsp mixture per meatball.
  3. Place on pan; bake for 10 min. Reduce heat to 350° F and continue baking until firm, 8–10 more min.
  4. Meanwhile, cook pasta according to package directions. Heat sauce in a large frying pan. Add drained pasta and half the spinach. Stir to coat noodles and wilt spinach, 1–2 min.
  5. Spoon into bowls; top with meatballs, remaining spinach and cheese, if desired.
Tips

Make skinny Parmesan curls using the 4-in-1 Mandoline or a Y Peeler.

Slash cooking time with the Round or Multipurpose Steamer! After rolling, arrange meatballs in the steamer, cover, and microwave on high for 4 minutes, or until cooked. Meatballs prepared in the microwave are best eaten the same day.

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 510, Fat 9 g (Saturated 3 g, Trans 0.3 g), Cholesterol 45 mg, Sodium 450 mg, Carbohydrate 78 g (Fibre 8 g, Sugars 7 g), Protein 29 g.

Spaghetti, Spinach, & Meatballs
30 min
4 servings
$4.00/serving
What you'll need
BEST SELLER
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$9.99
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Marinara Sauce Mix
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$9.50
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
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$25.00
Round Steamer Round Steamer
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Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
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$63.00
HomeRecipesSpaghetti, Spinach, & Meatballs
Spaghetti, Spinach, & Meatballs
Recipe description
Spaghetti, Spinach, & Meatballs
Share it!

Ingredients

Meatballs:

34 lb (340 g)
lean ground beef, chicken, or pork
2 tbsp
package (one or another):
Pizza SeasoningPizza Seasoning
2 tbsp
grated Parmesan cheese, optional

Pasta:

34 lb (340 g)
dry spaghetti noodles
2 cups
Marinara Sauce, prepared
8 cups
baby spinach
Parmesan cheese curls, optional
30 min
4 servings
$4.00/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. For meatballs, preheat oven to 450° F. Line a Sheet Pan with a Sheet Pan Liner.
  2. In bowl, combine meat with dip mix. To prevent sticking, moisten hands with water and form mixture into balls. Use about 2 tbsp mixture per meatball.
  3. Place on pan; bake for 10 min. Reduce heat to 350° F and continue baking until firm, 8–10 more min.
  4. Meanwhile, cook pasta according to package directions. Heat sauce in a large frying pan. Add drained pasta and half the spinach. Stir to coat noodles and wilt spinach, 1–2 min.
  5. Spoon into bowls; top with meatballs, remaining spinach and cheese, if desired.
What you'll need
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
196 Reviews
$9.99
BEST SELLER
Pizza SeasoningPizza Seasoning
Pizza Seasoning
88 Reviews
$8.50
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
88 Reviews
$9.50
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
69 Reviews
$25.00
Round Steamer Round Steamer
Round Steamer
39 Reviews
$54.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
Tips

Make skinny Parmesan curls using the 4-in-1 Mandoline or a Y Peeler.

Slash cooking time with the Round or Multipurpose Steamer! After rolling, arrange meatballs in the steamer, cover, and microwave on high for 4 minutes, or until cooked. Meatballs prepared in the microwave are best eaten the same day.

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 510, Fat 9 g (Saturated 3 g, Trans 0.3 g), Cholesterol 45 mg, Sodium 450 mg, Carbohydrate 78 g (Fibre 8 g, Sugars 7 g), Protein 29 g.

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