Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- In Sauté Pan, brown beef over medium-high heat, 5–7 min. Use Ground Meat Separator to break up chunks.
- Drain excess fat.
- Stir in seasoning, water, and tomato paste. Reduce heat to medium; simmer, stirring occasionally, for 5 min. Spoon over buns, if desired.
Replace meat with 1 can (19 oz/540 ml) lentils, drained and rinsed. Combine as above and simmer for 5 min. Slash carbs and serve in lettuce cups instead of buns.
Serve with 1 cup mixed veggies and 1 small bun.
Per serving: Calories 290, Fat 12 g (Saturated 4.5 g, Trans 0 g), Cholesterol 60 mg, Sodium 340 mg, Carbohydrate 22 g (Fibre 5 g, Sugars 3 g), Protein 26 g.
15–17 min
4 servings
$2.22/serving
15–17 min4 servings$2.22/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- In Sauté Pan, brown beef over medium-high heat, 5–7 min. Use Ground Meat Separator to break up chunks.
- Drain excess fat.
- Stir in seasoning, water, and tomato paste. Reduce heat to medium; simmer, stirring occasionally, for 5 min. Spoon over buns, if desired.
Replace meat with 1 can (19 oz/540 ml) lentils, drained and rinsed. Combine as above and simmer for 5 min. Slash carbs and serve in lettuce cups instead of buns.
Serve with 1 cup mixed veggies and 1 small bun.
Per serving: Calories 290, Fat 12 g (Saturated 4.5 g, Trans 0 g), Cholesterol 60 mg, Sodium 340 mg, Carbohydrate 22 g (Fibre 5 g, Sugars 3 g), Protein 26 g.
