HomeRecipesItalian Beef, Bean and Pasta Soup
Italian Beef, Bean and Pasta Soup
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Ingredients
1 lb (450 g)
lean ground beef
2 tbsp
olive oil
1 medium
onion, diced
3
celery stalks, diced
3 medium
carrots, diced
1 can
(5.5 oz/160 ml) tomato paste
1 can
(28 oz/796 ml) diced tomatoes
4 cups
Nourish Broth, prepared
2 cups
water
14 cup
bite-size pasta
1 can
(19 oz/540 ml) white kidney beans, drained and rinsed
Sea Salt, to taste
Black Pepper, to taste

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Brown beef in a frying pan. Drain and set aside.
  2. In Multipurpose Pot heat olive oil over medium-high heat. Add onion, celery and carrots. Cook until onion is translucent.
  3. Add tomato paste and Rosemary Garlic Seasoning. Stir to combine with vegetables. Cook for 3 minutes.
  4. Add tomatoes, Nourish Bouillon and water. Bring to a boil, reduce heat and simmer for 40 minutes.
  5. Add pasta, beef, and beans and cook for an additional 15 minutes or until pasta is tender.
Nutritional Information

Per serving: Calories 250, Fat 7 g (Saturated 1.5 g, Trans 0.2 g), Cholesterol 30 mg, Sodium 420 mg, Carbohydrate 26 g (Fibre 7 g, Sugars 6 g), Protein 20 g.

Italian Beef, Bean and Pasta Soup
1 hr and 10 min
8 servings
$1.25/serving
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
105 Reviews
$8.50
BEST SELLER
Nourish Broth MixNourish Broth Mix
Nourish Broth Mix
122 Reviews
$12.50
HomeRecipesItalian Beef, Bean and Pasta Soup
Italian Beef, Bean and Pasta Soup
Italian Beef, Bean and Pasta Soup
Share it!

Ingredients
1 lb (450 g)
lean ground beef
2 tbsp
olive oil
1 medium
onion, diced
3
celery stalks, diced
3 medium
carrots, diced
1 can
(5.5 oz/160 ml) tomato paste
1 can
(28 oz/796 ml) diced tomatoes
4 cups
Nourish Broth, prepared
2 cups
water
14 cup
bite-size pasta
1 can
(19 oz/540 ml) white kidney beans, drained and rinsed
Sea Salt, to taste
Black Pepper, to taste
1 hr and 10 min
8 servings
$1.25/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Brown beef in a frying pan. Drain and set aside.
  2. In Multipurpose Pot heat olive oil over medium-high heat. Add onion, celery and carrots. Cook until onion is translucent.
  3. Add tomato paste and Rosemary Garlic Seasoning. Stir to combine with vegetables. Cook for 3 minutes.
  4. Add tomatoes, Nourish Bouillon and water. Bring to a boil, reduce heat and simmer for 40 minutes.
  5. Add pasta, beef, and beans and cook for an additional 15 minutes or until pasta is tender.
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
105 Reviews
$8.50
BEST SELLER
Nourish Broth MixNourish Broth Mix
Nourish Broth Mix
122 Reviews
$12.50
Nutritional Information

Per serving: Calories 250, Fat 7 g (Saturated 1.5 g, Trans 0.2 g), Cholesterol 30 mg, Sodium 420 mg, Carbohydrate 26 g (Fibre 7 g, Sugars 6 g), Protein 20 g.