HomeRecipesBurrito Bowl
Burrito Bowl
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La fiesta in a perfectly balanced bowl!


Ingredients
12 cup
cooked quinoa
2 oz (14 cup)
Tex Mex Oven-Fried Chicken, prepared, cubed
2 cups
mixed, fresh seasonal vegetables, sliced or chopped
12 cup
Black Bean & Corn Salsa, prepared
1 tbsp
Poco Picante Salsa, prepared
1 tbsp
Guacamole, prepared
2 tbsp
cheese, your choice
1 tbsp
Chipotle Aioli, prepared

Toppings (optional): lime juice and cilantro

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Place quinoa into a serving bowl
  2. Arrange chicken, veggies, salsas, and Guacamole on top.
  3. Sprinkle with cheese and drizzle with aioli. Add a squeeze of lime juice and sprinkle with cilantro, if desired. Serve.
Tips

Make-ahead mason jar salad: Prep in advance and have a salad ready to go! Layer all ingredients starting with the dressing, followed by veggies and protein. Top with greens.

Nutritional Information

Per serving: Calories 470, Fat 13 g (Saturated 2.5 g, Trans 0 g), Cholesterol 55 mg, Sodium 640 mg, Carbohydrate 56 g (Fibre 15 g, Sugars 8 g), Protein 38 g.

Burrito Bowl
10 min
1 serving
$4.30/serving
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HomeRecipesBurrito Bowl
Burrito Bowl
Recipe description
Burrito Bowl
Share it!

Ingredients
12 cup
cooked quinoa
2 oz (14 cup)
Tex Mex Oven-Fried Chicken, prepared, cubed
2 cups
mixed, fresh seasonal vegetables, sliced or chopped
12 cup
Black Bean & Corn Salsa, prepared
1 tbsp
Poco Picante Salsa, prepared
1 tbsp
Guacamole, prepared
2 tbsp
cheese, your choice
1 tbsp
Chipotle Aioli, prepared

Toppings (optional): lime juice and cilantro

10 min
1 serving
$4.30/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Place quinoa into a serving bowl
  2. Arrange chicken, veggies, salsas, and Guacamole on top.
  3. Sprinkle with cheese and drizzle with aioli. Add a squeeze of lime juice and sprinkle with cilantro, if desired. Serve.
What you'll need
Fajita SeasoningFajita Seasoning
Fajita Seasoning
64 Reviews
$8.50
Smoked Spanish PaprikaSmoked Spanish Paprika
Smoked Spanish Paprika
62 Reviews
$8.50
BEST SELLER
SPG SeasoningSPG Seasoning
SPG Seasoning
184 Reviews
$8.50
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
86 Reviews
$9.50
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
183 Reviews
$9.99
Chipotle Aioli MixChipotle Aioli Mix
Chipotle Aioli Mix
56 Reviews
$8.50
Tips

Make-ahead mason jar salad: Prep in advance and have a salad ready to go! Layer all ingredients starting with the dressing, followed by veggies and protein. Top with greens.

Nutritional Information

Per serving: Calories 470, Fat 13 g (Saturated 2.5 g, Trans 0 g), Cholesterol 55 mg, Sodium 640 mg, Carbohydrate 56 g (Fibre 15 g, Sugars 8 g), Protein 38 g.

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