Say cheese! Bite into this ooey gooey, juicy patty and you’ll see why burgers are our favourite food group. Perfect for any occasion, from backyard BBQ’s to birthday parties to game day celebrations. Customize your toppings to please any picky eaters, but our Big Burger Sauce is a must—it’s a healthier version of “special sauce” made with wholesome ingredients.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large bowl, combine ground meat, seasoning, mustard, and dip mix.
- Using 2⁄3 of the meat mixture, form 4 patties using the 3-in-1 Burger Press. Then use the press to indent each burger patty in the middle. Place cheese cube in the centre of each patty and cover with remaining meat mixture.
- Cook for 7–8 minutes on greased grill over medium-high heat or in a frying pan with lid closed, flipping once, or until cooked through and an instant read thermometer indicates a Food Safe internal temperature of 175° F (80° C).
- Top each bottom half of the buns with 1⁄4 cup greens, followed by a burger patty and a tomato slice. Spread burger sauce evenly over remaining four bun halves, and place on top to enclose. Serve immediately.
Serve with 1 cup veggies and 2 tbsp of your fave dip.
Per serving: Calories 380, Fat 13 g (Saturated 6 g, Trans 0 g), Cholesterol 65 mg, Sodium 660 mg, Carbohydrate 34 g (Fibre 0 g, Sugars 12 g), Protein 39 g.
15 min
4 servings
$3.15/serving
15 min4 servings$3.15/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large bowl, combine ground meat, seasoning, mustard, and dip mix.
- Using 2⁄3 of the meat mixture, form 4 patties using the 3-in-1 Burger Press. Then use the press to indent each burger patty in the middle. Place cheese cube in the centre of each patty and cover with remaining meat mixture.
- Cook for 7–8 minutes on greased grill over medium-high heat or in a frying pan with lid closed, flipping once, or until cooked through and an instant read thermometer indicates a Food Safe internal temperature of 175° F (80° C).
- Top each bottom half of the buns with 1⁄4 cup greens, followed by a burger patty and a tomato slice. Spread burger sauce evenly over remaining four bun halves, and place on top to enclose. Serve immediately.
Serve with 1 cup veggies and 2 tbsp of your fave dip.
Per serving: Calories 380, Fat 13 g (Saturated 6 g, Trans 0 g), Cholesterol 65 mg, Sodium 660 mg, Carbohydrate 34 g (Fibre 0 g, Sugars 12 g), Protein 39 g.
