Combine ground meat, seasoning, mustard, and dip mix.
Using 2/3 of the meat mixture, form 4 patties using the 3-in-1 Burger Press. Then use the press to indent each burger patty in the middle. Place cheese cube in in the centre of each patty and cover with remaining meat mixture.
Cook for 7–8 minutes on greased grill over medium-high heat or in a Fry Pan with lid closed, flipping once, or until cooked through and an instant read thermometer indicates a Food Safe internal temperature of 175° F (80° C).
Toppings: Top each bottom half of the buns with ¼ C (60 ml) greens, followed by a burger patty and a tomato slice. Spread burger sauce evenly over remaining four bun halves, and place on top to enclose. Serve immediately.
Perfectly balance your plate: Serve with 1 C (250 ml) veggies and 2 Tbsp (30 ml) of your fave dip.