Cheese-Stuffed Burger

Cheese-Stuffed Burger Cheese-Stuffed Burger Master the thrill of the grill with a cheese-stuffed burger that is sure to satisfy.
Master the thrill of the grill with a cheese-stuffed burger that is sure to satisfy.
  • 5 min prep
  • 12 - 13 minutes
  • 380 calories
  • $3.15

Ingredients


Makes: 4 servings

Preparation


 
  • Combine ground meat, seasoning, mustard, and dip mix.
  • Using 2/3 of the meat mixture, form 4 patties using the 3-in-1 Burger Press. Then use the press to indent each burger patty in the middle. Place cheese cube in in the centre of each patty and cover with remaining meat mixture.
  • Cook for 7–8 minutes on greased grill over medium-high heat or in a Fry Pan with lid closed, flipping once, or until cooked through and an instant read thermometer indicates a Food Safe internal temperature of 175° F (80° C).
  • Toppings: Top each bottom half of the buns with ¼ C (60 ml) greens, followed by a burger patty and a tomato slice. Spread burger sauce evenly over remaining four bun halves, and place on top to enclose. Serve immediately.

Tip


 

Perfectly balance your plate: Serve with 1 C (250 ml) veggies and 2 Tbsp (30 ml) of your fave dip.

Nutritional Serving Size Per serving:
Calories 380
Fat 13 g
Saturated Fat 6 g
Transfat 0 g
Cholesterol 65 mg
Sodium 660 mg
Carbohydrates 34 g
Fibre 0 g
Sugar 12 g
Protein 39 g

Shop this recipe...

3-in-1 Burger Press
$14.95
Fry Pan
$65.00
Burger Seasoning
$9.00
3 Onion Dip Mix
$8.95
Organic Sweet & Spicy Mustard
$12.00
Big Burger Sauce Mix
$9.00
Piano Wire Whisk
$10.00