HomeRecipesSaffron Garlic Aioli
Saffron Garlic Aioli
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An excellent dip for seafood, chicken strips or vegetables. Delicious for dipping chilled asparagus.


Ingredients
14 tsp
saffron
1 tbsp
boiling water
1
garlic clove, crushed
12 cup
mayonnaise
Sea Salt, to taste
Black Pepper, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Steep saffron in boiling water for 5 minutes.
  2. Add crushed garlic to mayonnaise. Add saffron and water.
  3. Season to taste with Sea Salt and Black Pepper.
  4. Cover and refrigerate for a minimum of 30 minutes to allow flavours to develop.
Nutritional Information

Per serving (2 tbsp): Calories 110, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 370 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 1 g), Protein 0.3 g.

Saffron Garlic Aioli
40 - 45 min
1/2 cup
$0.19/serving
HomeRecipesSaffron Garlic Aioli
Saffron Garlic Aioli
Recipe description
Saffron Garlic Aioli
Share it!

Ingredients
14 tsp
saffron
1 tbsp
boiling water
1
garlic clove, crushed
12 cup
mayonnaise
Sea Salt, to taste
Black Pepper, to taste
40 - 45 min
1/2 cup
$0.19/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Steep saffron in boiling water for 5 minutes.
  2. Add crushed garlic to mayonnaise. Add saffron and water.
  3. Season to taste with Sea Salt and Black Pepper.
  4. Cover and refrigerate for a minimum of 30 minutes to allow flavours to develop.
Nutritional Information

Per serving (2 tbsp): Calories 110, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 370 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 1 g), Protein 0.3 g.

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