Everything Bagel Crackers

Everything Bagel Crackers Everything Bagel Crackers Light and crispy gluten-free crackers. Scoop hummus and salsa or enjoy with a cheese plate.
Light and crispy gluten-free crackers. Scoop hummus and salsa or enjoy with a cheese plate.
  • 10 min prep
  • 35 minutes
  • 70 calories
  • $0.10
  • Gluten Free
  • Dairy Free
  • Paleo
  • Vegan
  • Vegetarian

Ingredients


Makes: 24 crackers

Preparation


 
  • Preheat oven to 375° F (190° C).
  • Blend ingredients in a food processor until dough is formed.
  • Place on a Sheet Pan.
  • Cover dough with a large piece of plastic wrap or parchment paper. This will keep the dough from sticking to the rolling pin as you roll it. Roll into as thin and even a layer as possible.
  • Remove plastic wrap or parchment and bake for 10 minutes.
  • Flip the dough over and bake for another 15 minutes, or until golden brown and crispy.
  • Remove from oven and break into cracker pieces.
Nutritional Serving Size Four/Quatre
Calories 70
Fat 2 g
Saturated Fat 0 g
Transfat 0 g
Cholesterol 0 mg
Sodium 170 mg
Carbohydrates 11 g
Fibre 2 g
Sugar 0 g
Protein 2 g

Shop this recipe...

Sheet Pan
$25.00
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Sea Salt (Grinder)
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