Light and crispy gluten-free crackers. Scoop hummus and salsa or enjoy with a cheese plate.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Preheat oven to 375° F (190° C).
- Blend ingredients in a food processor until dough is formed.
- Place on a Sheet Pan.
- Cover dough with a large piece of plastic wrap or parchment paper. This will keep the dough from sticking to the rolling pin as you roll it. Roll into as thin and even a layer as possible.
- Remove plastic wrap or parchment and bake for 10 minutes.
- Flip the dough over and bake for another 15 minutes, or until golden brown and crispy.
- Remove from oven and break into cracker pieces.
Per serving (4 crackers): Calories 70, Fat 2 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 11 g (Fibre 2 g, Sugars 0 g), Protein 2 g.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Preheat oven to 375° F (190° C).
- Blend ingredients in a food processor until dough is formed.
- Place on a Sheet Pan.
- Cover dough with a large piece of plastic wrap or parchment paper. This will keep the dough from sticking to the rolling pin as you roll it. Roll into as thin and even a layer as possible.
- Remove plastic wrap or parchment and bake for 10 minutes.
- Flip the dough over and bake for another 15 minutes, or until golden brown and crispy.
- Remove from oven and break into cracker pieces.
Per serving (4 crackers): Calories 70, Fat 2 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 11 g (Fibre 2 g, Sugars 0 g), Protein 2 g.