Cheddar, Bacon and Tomato Dip

Cheddar, Bacon and Tomato Dip Cheddar, Bacon and Tomato Dip Watch it disappear (because it's so good)!
Watch it disappear (because it's so good)!
  • 10 min prep
  • 25 minutes
  • 80 calories
  • $0.35
  • Gluten Free
  • Vegetarian

Ingredients


Makes: 2 C (500 ml)

Preparation


 
  • Preheat oven to 375° F (190° C).
  • Combine ingredients in mixing bowl with wooden spoon.
  • Spoon into heat-proof serving bowl and bake for 15 minutes.
  • Tip: Light mayonnaise will not 'separate' when cooked.Serve with crackers, bread sticks or spread on French bread rounds.
Nutritional Serving Size 2 Tbsp (30 ml)
Calories 80
Fat 7 g
Saturated Fat 2.5 g
Transfat 0 g
Cholesterol 15 mg
Sodium 190 mg
Carbohydrates 2 g
Fibre 0 g
Sugar 1 g
Protein 2 g

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