35 min
4 servings
$2.20/serving- Preheat oven to 400° F (205° C).
- Rub pork tenderloin with Sea Salt and Black Pepper.
- Heat olive oil in a fry pan over medium heat. When oil is hot, add pork tenderloin and sear until browned. Flip over. Add vegetables and sprinkle with seasoning.
- Place in oven and roast for 15–20 minutes or until meat reaches a Food Safe temperature of at least 145° F (63° C)
- Squeeze lemon juice over pork and let rest for 5 minutes. Slice and serve.
Per serving: Calories 250, Fat 9 g (Saturated 3 g, Trans 0 g), Cholesterol 90 mg, Sodium 260 mg, Carbohydrate 6 g (Fibre 2 g, Sugars 2 g), Protein 34 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
35 min4 servings$2.20/serving- Preheat oven to 400° F (205° C).
- Rub pork tenderloin with Sea Salt and Black Pepper.
- Heat olive oil in a fry pan over medium heat. When oil is hot, add pork tenderloin and sear until browned. Flip over. Add vegetables and sprinkle with seasoning.
- Place in oven and roast for 15–20 minutes or until meat reaches a Food Safe temperature of at least 145° F (63° C)
- Squeeze lemon juice over pork and let rest for 5 minutes. Slice and serve.
Per serving: Calories 250, Fat 9 g (Saturated 3 g, Trans 0 g), Cholesterol 90 mg, Sodium 260 mg, Carbohydrate 6 g (Fibre 2 g, Sugars 2 g), Protein 34 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
