Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Preheat oven to 400° F (205° C).
- Rub pork tenderloin with Sea Salt and Black Pepper.
- Heat olive oil in a fry pan over medium heat. When oil is hot, add pork tenderloin and sear until browned. Flip over. Add vegetables and sprinkle with seasoning.
- Place in oven and roast for 15–20 minutes or until meat reaches a Food Safe temperature of at least 145° F (63° C)
- Squeeze lemon juice over pork and let rest for 5 minutes. Slice and serve.
Per serving: Calories 250, Fat 9 g (Saturated 3 g, Trans 0 g), Cholesterol 90 mg, Sodium 260 mg, Carbohydrate 6 g (Fibre 2 g, Sugars 2 g), Protein 34 g.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Preheat oven to 400° F (205° C).
- Rub pork tenderloin with Sea Salt and Black Pepper.
- Heat olive oil in a fry pan over medium heat. When oil is hot, add pork tenderloin and sear until browned. Flip over. Add vegetables and sprinkle with seasoning.
- Place in oven and roast for 15–20 minutes or until meat reaches a Food Safe temperature of at least 145° F (63° C)
- Squeeze lemon juice over pork and let rest for 5 minutes. Slice and serve.
Per serving: Calories 250, Fat 9 g (Saturated 3 g, Trans 0 g), Cholesterol 90 mg, Sodium 260 mg, Carbohydrate 6 g (Fibre 2 g, Sugars 2 g), Protein 34 g.