Spicy Grilled Pineapple with Sweet Coconut Lime Dip

Spicy Grilled Pineapple with Sweet Coconut Lime Dip Spicy Grilled Pineapple with Sweet Coconut Lime Dip  
  • 5 min prep
  • 20 minutes
  • 130 calories
  • $1.00
 
  • Gluten Free
  • Vegetarian

Ingredients


Makes: 6 servings

Preparation


Tip


  • To prepare pineapple, cut off both ends, remove peel, and cut out the hard center core. Slice into thick slices.
  • Brush pineapple with oil. Grill on medium heat for 2–3 minutes per side, until marks appear and the fruit softens.
  • Sprinkle with Chili Lime Sansel and serve with Sweet Coconut Lime Dip.

Tip: Sweet Coconut Lime Dip is delish with grilled canned pineapple too!

Nutritional Serving Size Per serving
Calories 130
Fat 3 g
Saturated Fat 0.5 g
Transfat 0 g
Cholesterol 0 mg
Sodium 15 mg
Carbohydrates 25 g
Fibre 2 g
Sugar 20 g
Protein 4 g

Shop this recipe...

Chili Lime Sansel™
Chili Lime Sansel™
$8.50
Coconut Lime Sweet Dip Mix
Coconut Lime Sweet Dip Mix
$10.00

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