For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F (190° C).
- Mix breadcrumbs and Lemon Dilly Dip Mix. Place in a shallow pan and set aside.
- In a mixing bowl, whisk mayonnaise, 3 Onion Dip Mix, and lemon juice. Add chicken strips and stir to coat.
- Place strips in crumb mixture and press to coat both sides.
- Place in a single layer on a Sheet Pan lined with a Sheet Pan Liner, or on a crisper. Bake 10 minutes. Turn over and bake an additional 10 minutes, until golden and cooked completely.
Per serving (1 finger): Calories 80, Fat 3.5 g (Saturated 1 g, Trans 0 g), Cholesterol 15 mg, Sodium 95 mg, Carbohydrate 5 g (Fibre 0 g, Sugars 2 g), Protein 6 g.
30 min
12 - 15 fingers
$0.50/serving
30 min12 - 15 fingers$0.50/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F (190° C).
- Mix breadcrumbs and Lemon Dilly Dip Mix. Place in a shallow pan and set aside.
- In a mixing bowl, whisk mayonnaise, 3 Onion Dip Mix, and lemon juice. Add chicken strips and stir to coat.
- Place strips in crumb mixture and press to coat both sides.
- Place in a single layer on a Sheet Pan lined with a Sheet Pan Liner, or on a crisper. Bake 10 minutes. Turn over and bake an additional 10 minutes, until golden and cooked completely.
Per serving (1 finger): Calories 80, Fat 3.5 g (Saturated 1 g, Trans 0 g), Cholesterol 15 mg, Sodium 95 mg, Carbohydrate 5 g (Fibre 0 g, Sugars 2 g), Protein 6 g.
