Bunny Breakfast

Bunny Breakfast Bunny Breakfast
  • 5 min prep
  • 10-20 minutes
  • 300 calories
  • $1.85

Ingredients


Makes: 4 servings

Preparation


 
  • Preheat oven to 375° F (190° C). Place bacon on Sheet Pan lined with Bake & Roll. Cook until golden and crisp, approximately 15 minutes. Drain on paper towels to remove excess fat.
  • In a mixing bowl, whisk eggs, milk and Cheese, Chives & Bacon Dip Mix. Stir in cheese.
  • In a large (p.1001006726), melt butter over medium heat. Add eggs to pan.
  • As mixture begins to set, gently move a heat-resistant Corner Spatula across the bottom and sides of pan to form large, moist “curds.” Cook until eggs are done, but still moist. Season with Salt and Pepper.
Nutritional Serving Size
Calories 300
Fat 21 g
Saturated Fat 9 g
Transfat 0.1 g
Cholesterol 435 mg
Sodium 450 mg
Carbohydrates 6 g
Fibre 1 g
Sugar 2 g
Protein 24 g

Shop this recipe...

Corner Spatula
$12.95
Bake & Roll
$21.00
Sheet Pan
$25.00
Sea Salt (Grinder)
$15.00
Black Pepper (Grinder)
$15.00
Cheese, Chives & Bacon Dip Mix
$8.95