HomeRecipesLe Taj Sweet Potato & Spinach Dahl
Le Taj Sweet Potato & Spinach Dahl
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A fresh look at a classic Indian dish, this is a great source of protein, and it’s vegan as well!


Ingredients
1 tbsp
Toasted OnionToasted Onion
12 tsp
curry seasoning
2 cup
dry red lentils
3
sweet potatoes, peeled and cut into 1/2” pieces
1 can (14 oz/398 ml)
low-sodium diced tomatoes
5 - 6 cups
Vegetable Broth
Sea Salt, to taste
2 cups
fresh or frozen spinach, coarsely chopped
1 recipe prepared
Le Taj Sauce

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a large pan, over medium heat, combine Toasted Onion, curry, lentils, potatoes, tomatoes, and Bouillon. Season with Sea Salt, and bring to a simmer over medium-high heat.
  2. Reduce heat to low, cover and cook, stirring occasionally, until lentils and potatoes are tender, 20–25 minutes. Add extra Bouillon if required.
  3. Add spinach and Le Taj Sauce, and cook briefly, until heated through.
Nutritional Information

Per serving: Calories 400, Fat 7 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 65 g (Fibre 14 g, Sugars 11 g), Protein 21 g.

Le Taj Sweet Potato & Spinach Dahl
30 - 35 min
6 servings
$2.17/serving
What you'll need
Toasted OnionToasted Onion
Toasted Onion
94 Reviews
$8.95
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
75 Reviews
$12.50
HomeRecipesLe Taj Sweet Potato & Spinach Dahl
Le Taj Sweet Potato & Spinach Dahl
Recipe description
Le Taj Sweet Potato & Spinach Dahl
Share it!

Ingredients
1 tbsp
Toasted OnionToasted Onion
12 tsp
curry seasoning
2 cup
dry red lentils
3
sweet potatoes, peeled and cut into 1/2” pieces
1 can (14 oz/398 ml)
low-sodium diced tomatoes
5 - 6 cups
Vegetable Broth
Sea Salt, to taste
2 cups
fresh or frozen spinach, coarsely chopped
1 recipe prepared
Le Taj Sauce
30 - 35 min
6 servings
$2.17/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a large pan, over medium heat, combine Toasted Onion, curry, lentils, potatoes, tomatoes, and Bouillon. Season with Sea Salt, and bring to a simmer over medium-high heat.
  2. Reduce heat to low, cover and cook, stirring occasionally, until lentils and potatoes are tender, 20–25 minutes. Add extra Bouillon if required.
  3. Add spinach and Le Taj Sauce, and cook briefly, until heated through.
What you'll need
Toasted OnionToasted Onion
Toasted Onion
94 Reviews
$8.95
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
75 Reviews
$12.50
Nutritional Information

Per serving: Calories 400, Fat 7 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 65 g (Fibre 14 g, Sugars 11 g), Protein 21 g.

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