These are delicious tea cookies, infused with the magic of Earl Grey!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a food processor, pulse all dry ingredients until tea is pulverized.
- Add vanilla extract, butter, sugar, orange or lemon zest, if using, and water. Pulse until a dough starts to come together. Remove the dough onto a piece of wax or parchment paper and form into a log. Wrap the paper around and roll the log smooth. Chill for at least 30 minutes or freeze for later use.
- Preheat oven to 375° F (190° C).
- Slice the log into approximately 1⁄2’’ discs. Space 1’’ apart on a Sheet Pan lined with a Sheet Pan Liner. Bake until edges are slightly golden, 12–14 minutes.
Per serving: Calories 90, Fat 6 g (Saturated 3.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 35 mg, Carbohydrate 10 g (Fibre 0 g, Sugars 4 g), Protein 1 g.
1 hr
16 servings
$0.14/serving
1 hr16 servings$0.14/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a food processor, pulse all dry ingredients until tea is pulverized.
- Add vanilla extract, butter, sugar, orange or lemon zest, if using, and water. Pulse until a dough starts to come together. Remove the dough onto a piece of wax or parchment paper and form into a log. Wrap the paper around and roll the log smooth. Chill for at least 30 minutes or freeze for later use.
- Preheat oven to 375° F (190° C).
- Slice the log into approximately 1⁄2’’ discs. Space 1’’ apart on a Sheet Pan lined with a Sheet Pan Liner. Bake until edges are slightly golden, 12–14 minutes.
Per serving: Calories 90, Fat 6 g (Saturated 3.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 35 mg, Carbohydrate 10 g (Fibre 0 g, Sugars 4 g), Protein 1 g.
