Butter Chicken Wraps

Butter Chicken Wraps Butter Chicken Wraps Stretch leftover Butter Chicken into another meal. Bulk it up with quinoa and spinach for a filling hot sandwich dinner.
Stretch leftover Butter Chicken into another meal. Bulk it up with quinoa and spinach for a filling hot sandwich dinner.
  • 8 min prep
  • 13 minutes
  • 470 calories
  • $3.40
  • spicy

Ingredients


Makes: 2 servings
  • 1 C (250 ml) Butter Chicken, prepared
  • 1 C (250 ml) shredded spinach or kale
  • 1 C (250 ml) cooked quinoa, rice, or couscous
  • 2 pieces naan bread, whole-wheat tortillas, or pitas
  • 1/4 C (1/4 C) low-fat plain yogurt or light sour cream, optional

Preparation


 
  • In Square Steamer, stir Butter Chicken with spinach and quinoa. Microwave on high, stirring occasionally, until warmed through, about 5 min.
  • Gently warm naan in the microwave, if you wish.
  • Divide chicken mixture between naan, then roll up. Dish up with yogurt, if you wish.
Nutritional Serving Size Per Serving:
Calories 470
Fat 9 g
Saturated Fat 3 g
Transfat 0.1 g
Cholesterol 70 mg
Sodium 460 mg
Carbohydrates 62 g
Fibre 6 g
Sugar 4 g
Protein 35 g

Shop this recipe...

Square Steamer
$32.95
Fry Pan
$65.00
Multipurpose Steamer
$50.00
Butter Chicken Seasoning (Pkg of 3)
$10.00