HomeRecipesStrawberry Buttermilk Donuts
Strawberry Buttermilk Donuts
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Ingredients

GLAZE

12 cup
fresh or frozen strawberries, finely chopped or puréed
2 cups
icing sugar
2 tbsp
water
white chocolate sprinkles, to finish – optional

DONUTS

2 cups
all-purpose flour
1 tbsp
baking powder
12 tsp
Sea Salt, finely ground
1 tsp
Cinnamon Cinnamon
34 cup
unsalted butter, softened
1 cup
sugar
2
eggs
12 cup
low-fat milk, divided
1 tsp
vanilla extract

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation

GLAZE

  1. Using Piano Wire Whisk, whisk all ingredients until smooth. Set aside

DONUTS

  1. Preheat oven to 400° F (205°C).
  2. In a bowl, using Piano Wire Whisk, whisk first 4 ingredients.
  3. In a second bowl, using an electric mixer, beat butter and sugar until creamy. Add eggs one at a time, beating well after each addition.
  4. Slowly mix in dry mixture and milk in batches: 3 batches dry; 2 batches milk mixed with vanilla extract. Be careful not to over mix.
  5. Using a basting brush, lightly brush Donut Mold with vegetable oil. Pipe or spoon dough into Donut Mold, filling wells 23 full.
  6. Bake until a toothpick comes out clean, approximately 12–15 minutes. Repeat with remaining batter.

TO GLAZE

  1. Dip one side of each donut in glaze, and twist clockwise to coat. 
  2. Place plain side down on a cooling rack, and sprinkle generously with white chocolate sprinkles, if using. 
  3. Let glaze set before serving, approximately 5 minutes.
Nutritional Information

Per serving (1 mini doughnut): Calories 80, Fat 3 g (Saturated 2 g, Trans 0.1 g), Cholesterol 20 mg, Sodium 45 mg, Carbohydrate 13 g (Fibre 0 g, Sugars 9 g), Protein 1 g.

Strawberry Buttermilk Donuts
32 - 35 min
48 mini donuts
$0.12/serving
What you'll need
Cinnamon Cinnamon
Cinnamon
82 Reviews
$8.95
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
37 Reviews
$30.00
HomeRecipesStrawberry Buttermilk Donuts
Strawberry Buttermilk Donuts
Strawberry Buttermilk Donuts
Share it!

Ingredients

GLAZE

12 cup
fresh or frozen strawberries, finely chopped or puréed
2 cups
icing sugar
2 tbsp
water
white chocolate sprinkles, to finish – optional

DONUTS

2 cups
all-purpose flour
1 tbsp
baking powder
12 tsp
Sea Salt, finely ground
1 tsp
Cinnamon Cinnamon
34 cup
unsalted butter, softened
1 cup
sugar
2
eggs
12 cup
low-fat milk, divided
1 tsp
vanilla extract
32 - 35 min
48 mini donuts
$0.12/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation

GLAZE

  1. Using Piano Wire Whisk, whisk all ingredients until smooth. Set aside

DONUTS

  1. Preheat oven to 400° F (205°C).
  2. In a bowl, using Piano Wire Whisk, whisk first 4 ingredients.
  3. In a second bowl, using an electric mixer, beat butter and sugar until creamy. Add eggs one at a time, beating well after each addition.
  4. Slowly mix in dry mixture and milk in batches: 3 batches dry; 2 batches milk mixed with vanilla extract. Be careful not to over mix.
  5. Using a basting brush, lightly brush Donut Mold with vegetable oil. Pipe or spoon dough into Donut Mold, filling wells 23 full.
  6. Bake until a toothpick comes out clean, approximately 12–15 minutes. Repeat with remaining batter.

TO GLAZE

  1. Dip one side of each donut in glaze, and twist clockwise to coat. 
  2. Place plain side down on a cooling rack, and sprinkle generously with white chocolate sprinkles, if using. 
  3. Let glaze set before serving, approximately 5 minutes.
What you'll need
Cinnamon Cinnamon
Cinnamon
82 Reviews
$8.95
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
37 Reviews
$30.00
Nutritional Information

Per serving (1 mini doughnut): Calories 80, Fat 3 g (Saturated 2 g, Trans 0.1 g), Cholesterol 20 mg, Sodium 45 mg, Carbohydrate 13 g (Fibre 0 g, Sugars 9 g), Protein 1 g.

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