Strawberry Buttermilk Doughnuts

Strawberry Buttermilk Doughnuts Strawberry Buttermilk Doughnuts  
 
  • 15 min prep
  • 32 - 35 minutes
  • 80 calories
  • $0.12

Ingredients


Makes:48 mini doughnuts
  • Glaze:
  • 1/2 C (125 ml) fresh or frozen strawberries, finely chopped or puréed
  • 2 C (500 ml) icing sugar
  • 2 Tbsp (30 ml) water
  • white chocolate sprinkles, to finish – optional
  • Doughnuts:
  • 2 C (500 ml) all-purpose flour
  • 1 Tbsp (15 ml) Baking Powder
  • 1/2 tsp (2,5 ml) Sea Salt (Grinder), finely ground
  • 1 tsp (5 ml) Cinnamon (ground)
  • 3/4 C (180 ml) unsalted butter, softened
  • 1 C (250 ml) sugar
  • 2 eggs
  • 1/2 C (125 ml) low-fat milk, divided
  • 1 tsp (5 ml) vanilla extract

Preparation


 
  • To make glaze, using Piano Wire Whisk, whisk all ingredients until smooth. Set aside
  • To make doughnuts, preheat oven to 400° F (205°C).
  • In a bowl, using Piano Wire Whisk, whisk first 4 ingredients.
  • In a second bowl, using an electric mixer, beat butter and sugar until creamy. Add eggs one at a time, beating well after each addition.
  • Slowly mix in dry mixture and milk in batches: 3 batches dry; 2 batches milk mixed with vanilla extract. Be careful not to over mix.
  • Using Basting Brush, lightly brush Silicone Mini Doughnut Mold with vegetable oil. Pipe or spoon dough into Silicone Mini Doughnut Mold, filling wells 2/3 full.
  • Bake until a toothpick comes out clean, approximately 12–15 minutes. Repeat with remaining batter.
  • To glaze, dip one side of each doughnut in glaze, and twist clockwise to coat. Place plain side down on a cooling rack, and sprinkle generously with white chocolate sprinkles, if using. Let glaze set before serving, approximately 5 minutes.
Nutritional Serving Size Per 1 mini doughnut
Calories 80
Fat 3 g
Saturated Fat 2 g
Transfat 0.1 g
Cholesterol 20 mg
Sodium 45 mg
Carbohydrates 13 g
Fibre 0 g
Sugar 9 g
Protein 1 g

Shop this recipe...

Piano Wire Whisk
$10.00
Basting Brush
$10.50
Silicone Mini Doughnut Mold
Cinnamon (ground)
$7.25
Sea Salt (Grinder)
$15.00
Baking Powder
$8.00