Traditionally, salads are served at the beginning of the Moroccan meal.
DRESSING
SALAD
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a small bowl, combine first 4 ingredients. Using Piano Wire Whisk, slowly whisk in oil until blended. Season with Sea Salt and Black pepper.
- On a medium-sized platter, alternate beet and orange slices in a fan. Drizzle dressing overtop.
You can prep and refrigerate the dressing in a cruet a day ahead. Olive oil solidifies in the fridge, so remember to bring it up to room temperature on the day.
Per serving: Calories 130, Fat 9 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 11 g (Fibre 2 g, Sugars 8 g), Protein 1 g.
15 min
6 serving
$0.90/servingDRESSING
SALAD
15 min6 serving$0.90/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a small bowl, combine first 4 ingredients. Using Piano Wire Whisk, slowly whisk in oil until blended. Season with Sea Salt and Black pepper.
- On a medium-sized platter, alternate beet and orange slices in a fan. Drizzle dressing overtop.
You can prep and refrigerate the dressing in a cruet a day ahead. Olive oil solidifies in the fridge, so remember to bring it up to room temperature on the day.
Per serving: Calories 130, Fat 9 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 11 g (Fibre 2 g, Sugars 8 g), Protein 1 g.
