Classic Waffles

Classic Waffles Classic Waffles Tried and true, the consistency of this batter makes perfect golden waffles every time. You can make, bake, freeze, and reheat waffles in the oven the day of.
Tried and true, the consistency of this batter makes perfect golden waffles every time. You can make, bake, freeze, and reheat waffles in the oven the day of.
  • 5 min prep
  • 17 - 20 minutes
  • 160 calories
  • $0.25
  • Vegetarian

Ingredients


Makes: 12 waffles
  • 2 C (500 ml) all-purpose flour
  • 3 Tbsp (45 ml) sugar
  • 2 tsp (10 ml) baking powder
  • 1 tsp (5 ml) baking soda
  • 1/4 tsp (1.25 ml) Sea Salt (Grinder)
  • 2 eggs
  • 1 1/2 C (375 ml) milk
  • 1 tsp (5 ml) vanilla extract
  • 1/4 C (60 ml) vegetable oil, plus extra for brushing

Preparation


 
  • Preheat oven to 425° F (220° C).
  • In a medium bowl, combine dry ingredients.
  • In a separate bowl, using Piano Wire Whisk, whisk eggs, milk, vanilla extract, and oil.
  • Slowly whisk wet ingredients into dry, until just combined.
  • Place Waffle Mold on Sheet Pan. Using Basting Brush, lightly brush Waffle Mold with oil.
  • Pour approximately ¼ C (60 ml) batter into each mold, filling all corners.
  • Bake 12–15 minutes, or until golden.
  • When cool to the touch, flip Waffle Mold over a platter, and gently remove waffles. Repeat with remaining batter. Serve

Tip


 

Tip: Freeze any extra cooked waffles to pop in the toaster for a quick brekkie or great after-school snack.

Nutritional Serving Size Per 1 Waffle
Calories 160
Fat 6 g
Saturated Fat 0.5 g
Transfat 0 g
Cholesterol 40 mg
Sodium 230 mg
Carbohydrates 21 g
Fibre 1 g
Sugar 4 g
Protein 5 g

Shop this recipe...

Piano Wire Whisk
$10.00
Waffle Mold
$25.00
Basting Brush
$10.95
Sheet Pan
$25.00
Sea Salt (Grinder)
$15.00