Pulled Pork Baked Potato

Pulled Pork Baked Potato Pulled Pork Baked Potato A great recipe to use up leftover pulled pork.
A great recipe to use up leftover pulled pork.
  • 10 min prep
  • 55-70 minutes
  • 370 calories
  • $0.00

Ingredients


Makes: 4 servings

Preparation


 
  • Wash and scrub potatoes; do not peel. Dry with a kitchen towel. Prick each a few times with a fork.
  • Brush with oil, then sprinkle with Sea Salt. Place potatoes directly on oven rack in preheated 400° F (205° C) oven. Bake until fork-tender, about 45 minutes to 1 hour. Turn spuds over half way through baking.
  • Top with prepared pulled pork.
Nutritional Serving Size
Calories 370
Fat 8 g
Saturated Fat 2 g
Transfat 0.1 g
Cholesterol 80 mg
Sodium 280 mg
Carbohydrates 45 g
Fibre 4 g
Sugar 8 g
Protein 30 g

Shop this recipe...

Sea Salt (Grinder)
$15.00
Pulled Pork Seasoning (Pkg of 3)
$10.00