Slow-cooked Saucy Pot Roast

Slow-cooked Saucy Pot Roast Slow-cooked Saucy Pot Roast Cook once, eat twice. Make a big batch and enjoy Pot Roast Pasta tomorrow!
Cook once, eat twice. Make a big batch and enjoy Pot Roast Pasta tomorrow!
  • 10 min prep
  • 370 minutes
  • 490 calories
  • $2.00
  • Gluten Free

Ingredients


Makes: 12–14 servings

Preparation


 
  • Place mushrooms, carrots, garlic, celery, and tomato paste into a slow cooker. Add tomatoes and, using your hands, gently break them up. Stir in seasonings and sugar.
  • Season beef with Sea Salt and Pepper, and place in slow cooker. Spoon liquid overtop.
  • Cover and cook about 6 hours on high or 10 hours on low, until beef is fork-tender.
  • Thickly slice beef and serve, using about 1/3 of the sauce.
Nutritional Serving Size
Calories 490
Fat 28 g
Saturated Fat 11 g
Transfat 0 g
Cholesterol 115 mg
Sodium 270 mg
Carbohydrates 13 g
Fibre 3 g
Sugar 4 g
Protein 46 g

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Meatballs & Meatloaf Seasoning
$9.50
Sea Salt (Grinder)
$15.00
Sun-Kissed Tomato Dip Mix
$8.95
Black Pepper (Grinder)
$15.00