HomeRecipesMarc's Sucre à la Crème
Marc's Sucre à la Crème
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Rich, buttery and sweet, this traditional French Canadian treat is so good you’ll want to make a second batch.


Ingredients
1 cup
sugar
1 cup
brown sugar
1 cup
whipping cream
1 tsp
vanilla extract
1 tbsp
butter

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Stir first three ingredients together in an 8-cup microwavable bowl.
  2. Heat in the microwave for 11 minutes, stirring every 3 minutes.
  3. Using an electric mixer, beat in vanilla extract and butter on medium-high, for 2–4 minutes, until the mixture is thickened. (You’ll know it’s ready when the surface changes from glossy to matte.)
  4. Pour mixture into a well-buttered 8” square dish. Let cool and cut into small squares. Serve.
Nutritional Information

Per serving: Calories 60, Fat 25 g (Saturated 1.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 5 mg, Carbohydrate 10 g (Fibre 0 g, Sugars 10 g), Protein 0 g.

Marc's Sucre à la Crème
21 min
36 pieces
$0.08/serving
HomeRecipesMarc's Sucre à la Crème
Marc's Sucre à la Crème
Recipe description
Marc's Sucre à la Crème
Share it!

Ingredients
1 cup
sugar
1 cup
brown sugar
1 cup
whipping cream
1 tsp
vanilla extract
1 tbsp
butter
21 min
36 pieces
$0.08/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Stir first three ingredients together in an 8-cup microwavable bowl.
  2. Heat in the microwave for 11 minutes, stirring every 3 minutes.
  3. Using an electric mixer, beat in vanilla extract and butter on medium-high, for 2–4 minutes, until the mixture is thickened. (You’ll know it’s ready when the surface changes from glossy to matte.)
  4. Pour mixture into a well-buttered 8” square dish. Let cool and cut into small squares. Serve.
Nutritional Information

Per serving: Calories 60, Fat 25 g (Saturated 1.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 5 mg, Carbohydrate 10 g (Fibre 0 g, Sugars 10 g), Protein 0 g.