Grilled Adobo Pork Tenderloin with Barbecued Sweet Potatoes

Grilled Adobo Pork Tenderloin with Barbecued Sweet Potatoes Grilled Adobo Pork Tenderloin with Barbecued Sweet Potatoes Grilled smoky flavour makes this one-pan dinner a winner for an easy weeknight grill or weekend backyard barbecue.
Grilled smoky flavour makes this one-pan dinner a winner for an easy weeknight grill or weekend backyard barbecue.
  • 15 min prep
  • 45 minutes
  • 400 calories
  • $1.90
  • Gluten Free

Ingredients


Makes 4 - 6 servings
  • 1 (1.5 - 2 lb / 675 - 900 g) pork tenderloin, trimmed
  • 1 Tbsp (15 ml) oil
  • 2 Tbsp (30 ml) Barbecue Seasoning
  • 3 sweet potatoes, cut in 1/4” (0.625 cm) rounds
  • 1 medium onion, cut into 6 wedges
  • 2 Tbsp (30 ml) olive oil
  • Arriba! Sansel™, to taste
  • Adobo Sauce
  • 1 Tbsp (15 ml) Adobo Sauce Mix
  • 2 Tbsp (30 ml) cider vinegar
  • 2 Tbsp (30 ml) olive oil
  • 1 Tbsp (15 ml) tomato paste or ketchup
  • 1 Tbsp (15 ml) honey
  • 1 lime, optional

Preparation


 
  • Rub tenderloin with oil and Barbecue Seasoning and let marinate at room temperature while preparing the Adobo Sauce and vegetables.
  • In a small bowl, whisk ingredients for the Adobo Sauce and set aside.
  • Preheat barbecue to medium-high.
  • Toss vegetables with oil and Arriba! Sansel™. Place in a rectangular mesh grilling pan and grill for 10 minutes, shaking pan frequently during cooking.
  • Place marinated tenderloin directly on grill. Using Grip & Grab, sear tenderloin for 1 minute on each side.
  • Transfer tenderloin to Grilling Pan with the vegetables. Grill for 20–25 minutes, turning once. Ten minutes before tenderloin is cooked, using Basting Brush, baste with Adobo Sauce and continue to baste often until tenderloin reaches an internal temperature 160° F (71° C) and potatoes are fork-tender.
  • Allow meat to rest for 3–5 minutes before slicing. Serve with fresh lime wedges.
Nutritional Serving Size
Calories 400
Fat 17 g
Saturated Fat 4 g
Transfat 0 g
Cholesterol 90 mg
Sodium 250 mg
Carbohydrates 26 g
Fibre 4 g
Sugar 10 g
Protein 35 g

Shop this recipe...

Grip & Grab
$14.95
Basting Brush
$10.95
Adobo Sauce Mix
$7.50
Barbecue Seasoning