Enchiladas

Enchiladas Enchiladas Enchiladas are soft corn tortillas rolled with meat or cheese filling, drizzled in sauce, then baked. Make fresh, zesty Enchilada Sauce in minutes.
Enchiladas are soft corn tortillas rolled with meat or cheese filling, drizzled in sauce, then baked. Make fresh, zesty Enchilada Sauce in minutes.
  • 2 min prep
  • 12 minutes
  • 120 calories
  • $1.15

Ingredients


Makes: 6 servings
  • 1 pkg Epicure’s "What’s for Dinner?" Enchilada Sauce Mix
  • 1 1/4 C (310 ml) water
  • 6 tortillas
  • 1/2 C (125 ml) grated low-fat cheese — your choice, optional

Preparation


 
  • Preheat oven to 350° F (175° C).
  • Stir Enchilada Sauce Mix with water in Multipurpose Pot (8 cup).
  • Bring to a boil, reduce heat and simmer for 5 minutes, stirring frequently.
  • Fill tortillas with your choice of prepared filling. Roll and place seam side down in a baking dish.
  • Pour sauce evenly overtop and top with cheese, if desired. Bake for 15–20 minutes.
Nutritional Serving Size
Calories 120
Fat 2 g
Saturated Fat 0.5 g
Transfat 0 g
Cholesterol 25 mg
Sodium 115 mg
Carbohydrates 15 g
Fibre 3 g
Sugar 1 g
Protein 11 g

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Multipurpose Pot (8 cup)
$57.00