Cha-Cha Chili

Cha-Cha Chili Cha-Cha Chili Chili is the perfect one-dish dinner for weeknights, potlucks, and those all-important game days. Great for lunches, too!
Perfectly balance your plate: Serve with 1 C (250 ml) mixed greens or steamed veggies and 1 Tbsp (15 ml) Epicure salad dressing.
Chili is the perfect one-dish dinner for weeknights, potlucks, and those all-important game days. Great for lunches, too!
Perfectly balance your plate: Serve with 1 C (250 ml) mixed greens or steamed veggies and 1 Tbsp (15 ml) Epicure salad dressing.
  • 5 min prep
  • 25 - 35 minutes
  • 330 calories
  • $2.30

Ingredients


Makes: 4 servings
  • 1 lb (450 g) ground beef, ground chicken or turkey
  • 1 pkg Cha Cha Chili Seasoning (pack of 3)
  • 1 can (19 oz/540 ml) kidney beans, drained and rinsed
  • 1 can (28 oz/796 ml) diced tomatoes
  • 1/2 C (125 ml) water

Preparation


 
  • Cook beef in Fry Pan over medium heat for 8–10 minutes, stirring frequently. Drain excess fat.
  • Stir in remaining ingredients and simmer for 15 minutes.

Tip


 

TIP: Lucky enough to have leftovers? Simply freeze for an easy meal later.

Nutritional Serving Size
Calories 330
Fat 6 g
Saturated Fat 1.5 g
Transfat 0 g
Cholesterol 60 mg
Sodium 460 mg
Carbohydrates 38 g
Fibre 12 g
Sugar 13 g
Protein 31 g

Shop this recipe...

Fry Pan
$65.00
Cha Cha Chili Seasoning (pack of 3)
$10.00