HomeRecipesSpa-Style Salmon
Spa-Style Salmon
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This simple spa-style salmon is so delicious it will have your family coming back for more.


Ingredients
4 (6 oz/170 g)
salmon fillets
16
asparagus spears, or 1 serving veggies, your choice
4 tsp
olive oil
1 tbsp
juice from 1 lemon
Black Pepper, to taste
Sea Salt, to taste


Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Place a Sheet Pan on bottom of rack of oven. Preheat oven to 400 °F.
  2. Center salmon on four large squares (about 15") of parchment paper. Season to taste.
  3. Divide asparagus and scatter over salmon. Drizzle with oil and sprinkle with Lemon Dilly Dip Mix. Squeeze lemon juice on top.
  4. Gather all four sides of parchment up over salmon to form a pouch. Tie snugly with kitchen twine. Carefully place on the hot Sheet Pan.
  5. Bake for 10–15 min, or until salmon is done to taste. Place pouches on plates and serve.
Tips

Make It Vegetarian: Swap salmon for tofu. 

Dress it up and drizzle fish with your favorite Epicure Dressing.

Perfectly Balance Your Plate

Serve with 1 cup mixed greens and 1 cup rice or quinoa.

Nutritional Information

Per serving: Calories 200, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 60 mg, Sodium 50 mg, Carbohydrate 3 g (Fibre 1 g, Sugars 1 g), Protein 24 g.

Spa-Style Salmon
30 min
4 servings
$3.50/serving
What you'll need
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
142 Reviews
$9.99
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
HomeRecipesSpa-Style Salmon
Spa-Style Salmon
Recipe description
Spa-Style Salmon
Share it!

Ingredients
4 (6 oz/170 g)
salmon fillets
16
asparagus spears, or 1 serving veggies, your choice
4 tsp
olive oil
1 tbsp
juice from 1 lemon
Black Pepper, to taste
Sea Salt, to taste


30 min
4 servings
$3.50/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Place a Sheet Pan on bottom of rack of oven. Preheat oven to 400 °F.
  2. Center salmon on four large squares (about 15") of parchment paper. Season to taste.
  3. Divide asparagus and scatter over salmon. Drizzle with oil and sprinkle with Lemon Dilly Dip Mix. Squeeze lemon juice on top.
  4. Gather all four sides of parchment up over salmon to form a pouch. Tie snugly with kitchen twine. Carefully place on the hot Sheet Pan.
  5. Bake for 10–15 min, or until salmon is done to taste. Place pouches on plates and serve.
What you'll need
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
142 Reviews
$9.99
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Tips

Make It Vegetarian: Swap salmon for tofu. 

Dress it up and drizzle fish with your favorite Epicure Dressing.

Perfectly Balance Your Plate

Serve with 1 cup mixed greens and 1 cup rice or quinoa.

Nutritional Information

Per serving: Calories 200, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 60 mg, Sodium 50 mg, Carbohydrate 3 g (Fibre 1 g, Sugars 1 g), Protein 24 g.

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