A decadent twist on traditional pumpkin pie. Perfect for holiday entertaining, or any occasion that calls for a delicious cheesecake finish.
CRUST
FILLING
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 325° F.
- Combine graham wafer crumbs with butter. Press into 9" springform pan.
- Using a stand mixer or hand mixer, beat cream cheese and mix until smooth. Beat in eggs, one at a time. Add pumpkin and beat until smooth. Pour into crust.
- Bake 40 min or until the centre is almost set. Cool to room temperature, then refrigerate before serving.
Slash prep time and use 2 premade graham crumb pie shells. Add filing; bake 30 min.
Place a pan of hot water in the bottom of the oven to promote even baking. For cheesecake, after 10 min of cooling, gently run a knife around the rim of cheesecake pan to reduce cracking while cooling.
Per serving (1 slice): Calories 350, Fat 17 g (Saturated 9 g, Trans 0.3 g), Cholesterol 105 mg, Sodium 290 mg, Carbohydrate 41 g (Fibre 2 g, Sugars 28 g), Protein 8 g.
50 min
9 servings
$1.85/servingCRUST
FILLING
50 min9 servings$1.85/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 325° F.
- Combine graham wafer crumbs with butter. Press into 9" springform pan.
- Using a stand mixer or hand mixer, beat cream cheese and mix until smooth. Beat in eggs, one at a time. Add pumpkin and beat until smooth. Pour into crust.
- Bake 40 min or until the centre is almost set. Cool to room temperature, then refrigerate before serving.
Slash prep time and use 2 premade graham crumb pie shells. Add filing; bake 30 min.
Place a pan of hot water in the bottom of the oven to promote even baking. For cheesecake, after 10 min of cooling, gently run a knife around the rim of cheesecake pan to reduce cracking while cooling.
Per serving (1 slice): Calories 350, Fat 17 g (Saturated 9 g, Trans 0.3 g), Cholesterol 105 mg, Sodium 290 mg, Carbohydrate 41 g (Fibre 2 g, Sugars 28 g), Protein 8 g.
