Roasted Rosemary Chicken with Garlic
A delicious, classic French whole-chicken recipe!
Ingredients
Makes: 6 servings
- 1 (3 1/2-4 lb/1.6-1.8 kg) chicken
- 2 tsp (10 ml) Minced Garlic
- 3 Tbsp (45 ml) olive or vegetable oil, divided
- 2 Tbsp (30) Rosemary Garlic Oven Fries Seasoning
- 1 large onion, cut into 8 wedges
- 2 large carrots, peeled and sliced
- Sea Salt (Grinder), coarsely ground, to taste
- Black Pepper (Grinder), coarsely ground, to taste
- 1/4 C (60 ml) all-purpose flour
- 2 C (500 ml) Chicken Broth, prepared
Preparation
- Preheat oven to 325° F (160° C).
- Sprinkle inside of chicken with Minced Garlic. Rub chicken with 1 Tbsp (15 ml) oil and Seasoning for Rosemary Garlic Oven Fries. Tie legs together, set inside a Coated Roasting Pan and tuck wings underneath.
- Surround with onions and carrots and season with Salt and Pepper.
- Cover with foil and roast 1 hour and 15 minutes.
- Place chicken on a serving platter and surround with roasted vegetables. Cover to keep warm.
- Whisk flour, then Chicken Broth into pan juices to make a smooth gravy.
| Nutritional Serving Size | |
| Calories | 470 |
| Fat | 32 g |
| Saturated Fat | 8 g |
| Transfat | 0 g |
| Cholesterol | 125 mg |
| Sodium | 160 mg |
| Carbohydrates | 11 g |
| Fibre | 2 g |
| Sugar | 2 g |
| Protein | 32 g |
Sea Salt (Grinder)
$15.00
$15.00
Black Pepper (Grinder)
$15.00
$15.00
Rosemary Garlic Oven Fries Seasoning
Minced Garlic
$8.00
$8.00
Chicken Broth Mix
$12.00
$12.00