Layered Summer Salad

Layered Summer Salad Layered Summer Salad This recipe provides over 100% of daily recommended Vitamin A, important for development and maintenance of night vision.
This recipe provides over 100% of daily recommended Vitamin A, important for development and maintenance of night vision.
  • 20 min prep
  • 20 minutes
  • 270 calories
  • $1.55
  • Gluten Free
  • Dairy Free
  • Paleo
  • Vegan
  • Vegetarian

Ingredients


Makes: 8 servings
  • 1 can (19 oz/540 ml) chickpeas, drained and rinsed
  • 2 C (500 ml) thinly sliced carrots
  • 2 C (500 ml) sliced celery
  • 6 C (1,5 L) lettuce leaves, torn
  • 1 C (250 ml) thinly sliced radishes
  • 2 C (500 ml) diced English cucumber, skin on
  • 12 cherry tomatoes, sliced in half
  • 1 C (250 ml) Italian Dressing, prepared or any Epicure Dressing – your choice

Preparation


 
  • Layer ingredients in above order. Arrange tomato halves cut-side down.
  • Pour Dressing overtop. Using salad servers, go down the sides of the bowl and toss gently to coat. Serve immediately.
Nutritional Serving Size
Calories 270
Fat 17 g
Saturated Fat 2.5 g
Transfat 0 g
Cholesterol 0 mg
Sodium 280 mg
Carbohydrates 24 g
Fibre 6 g
Sugar 5 g
Protein 5 g

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Cruet
$8.95
Italian Dressing Mix
$11.50