Everyday Meatloaf

Everyday Meatloaf Everyday Meatloaf Home comfort in a pan. Make this versatile recipe your own by tailoring it to your family's favourite flavours!
Home comfort in a pan. Make this versatile recipe your own by tailoring it to your family's favourite flavours!
  • 10 min prep
  • 85 minutes
  • 360 calories
  • $1.50

Ingredients


Makes: 8 servings

Preparation


 
  • Preheat oven to 375° F (190° C).
  • Whisk eggs and milk in a large bowl. Stir in breadcrumbs and Seasoning for Meatloaf.
  • Add meat and Sea Salt, and mix well.
  • Press mixture into a lightly greased 9” x 5” (23 cm x 13 cm) loaf pan.
  • Bake approximately 1 hour 10 minutes, or until internal temperature reaches 160° F (71° C). (Note: 165° F (74° C) is recommended for ground chicken or turkey.)
  • Drain excess fat and let rest on counter 5 – 10 minutes before slicing.
Nutritional Serving Size
Calories 360
Fat 20 g
Saturated Fat 8 g
Transfat 0.5 g
Cholesterol 150 mg
Sodium 160 mg
Carbohydrates 4 g
Fibre 1 g
Sugar 1 g
Protein 39 g

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Meatballs & Meatloaf Seasoning
$9.50
Sea Salt (Grinder)
$15.00