HomeRecipesRoasted Vegetable Tartine
Roasted Vegetable Tartine
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So good, even the family meat-lover will come back for more!


Ingredients
4 slices
bread, your choice, cut from a round loaf
2 cups
Roasted Vegetables , prepared
12 cup
Caesar Dressing, prepared
14 cup
grated partly-skimmed mozzarella cheese

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 375° F (190° C).
  2. Place bread on a crisper. Toast for 5 minutes, flipping halfway through.
  3. Place warm vegetables on toast and drizzle with dressing. Top with mozzarella and heat in oven for about 2–5 minutes, or until cheese melts.
Nutritional Information

Per serving: Calories 290, Fat 19 g (Saturated 3.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 280 mg, Carbohydrate 20 g (Fibre 4 g, Sugars 5 g), Protein 10 g.

Roasted Vegetable Tartine
20 min
4 servings
$1.60/serving
What you'll need
Vegetable SeasoningVegetable Seasoning
Vegetable Seasoning
62 Reviews
$8.50
HomeRecipesRoasted Vegetable Tartine
Roasted Vegetable Tartine
Recipe description
Roasted Vegetable Tartine
Share it!

Ingredients
4 slices
bread, your choice, cut from a round loaf
2 cups
Roasted Vegetables , prepared
12 cup
Caesar Dressing, prepared
14 cup
grated partly-skimmed mozzarella cheese
20 min
4 servings
$1.60/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 375° F (190° C).
  2. Place bread on a crisper. Toast for 5 minutes, flipping halfway through.
  3. Place warm vegetables on toast and drizzle with dressing. Top with mozzarella and heat in oven for about 2–5 minutes, or until cheese melts.
What you'll need
Vegetable SeasoningVegetable Seasoning
Vegetable Seasoning
62 Reviews
$8.50
Nutritional Information

Per serving: Calories 290, Fat 19 g (Saturated 3.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 280 mg, Carbohydrate 20 g (Fibre 4 g, Sugars 5 g), Protein 10 g.