HomeRecipesMulled Wine
Mulled Wine
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Greet winter guests with the most welcoming hot drink of the season.


Ingredients
4 cups
red wine
2 tbsp
Mulling Spices
12 cup
brandy, optional
cinnamon sticks, for garnish - optional
2
oranges, thinly sliced, for garnish - optional
2
lemons, thinly sliced, for garnish - optional

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Gently simmer wine and Mulling Spices in Multipurpose Pot - 8 cup over medium heat for a minimum 15 minutes.
  2. Strain and return to the pot. Stir in brandy and simmer covered for 5 minutes.
  3. Sweeten to taste. Serve garnished with cinnamon sticks and orange and lemon slices, if desired.
Tips

For a Mulled Cider, replace wine in recipe above with 4 cups apple, pomegranate, or cranberry juice.

Nutritional Information

Per serving (1 cup): Calories 240, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 17 g (Fibre 3 g, Sugars 8 g), Protein 1 g.

Mulled Wine
20 min
4 cups
$4.25/serving
HomeRecipesMulled Wine
Mulled Wine
Recipe description
Mulled Wine
Share it!

Ingredients
4 cups
red wine
2 tbsp
Mulling Spices
12 cup
brandy, optional
cinnamon sticks, for garnish - optional
2
oranges, thinly sliced, for garnish - optional
2
lemons, thinly sliced, for garnish - optional
20 min
4 cups
$4.25/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Gently simmer wine and Mulling Spices in Multipurpose Pot - 8 cup over medium heat for a minimum 15 minutes.
  2. Strain and return to the pot. Stir in brandy and simmer covered for 5 minutes.
  3. Sweeten to taste. Serve garnished with cinnamon sticks and orange and lemon slices, if desired.
Tips

For a Mulled Cider, replace wine in recipe above with 4 cups apple, pomegranate, or cranberry juice.

Nutritional Information

Per serving (1 cup): Calories 240, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 17 g (Fibre 3 g, Sugars 8 g), Protein 1 g.

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