HomeRecipesButternut Squash Fries
Butternut Squash Fries
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A deliciously savoury alternative to potato fries!


Ingredients
1 lb (450 g)
butternut squash, peeled, seeded and cut into 16 — 3/4” strips
1 12 tsp
sriracha seasoning
1 tbsp
olive oil
Chili Garlic Sea Salt - Grinder, coarsely ground, to taste

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 450° F (230° C).
  2. Lightly spray Sheet Pan with vegetable oil.
  3. Place squash sticks on Sheet Pan. Season with sriracha seasoning, toss in oil to coat and arrange in single layer. Season with Chili Garlic Sea Salt.
  4. Roast, turning once, for approximately 14–18 minutes, or until golden.
Nutritional Information

Per serving: Calories 80, Fat 3.5 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 12 g (Fibre 4 g, Sugars 2 g), Protein 1 g.

Butternut Squash Fries
30 min
4 servings
$0.71/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
HomeRecipesButternut Squash Fries
Butternut Squash Fries
Recipe description
Butternut Squash Fries
Share it!

Ingredients
1 lb (450 g)
butternut squash, peeled, seeded and cut into 16 — 3/4” strips
1 12 tsp
sriracha seasoning
1 tbsp
olive oil
Chili Garlic Sea Salt - Grinder, coarsely ground, to taste
30 min
4 servings
$0.71/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 450° F (230° C).
  2. Lightly spray Sheet Pan with vegetable oil.
  3. Place squash sticks on Sheet Pan. Season with sriracha seasoning, toss in oil to coat and arrange in single layer. Season with Chili Garlic Sea Salt.
  4. Roast, turning once, for approximately 14–18 minutes, or until golden.
What you'll need
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
Nutritional Information

Per serving: Calories 80, Fat 3.5 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 12 g (Fibre 4 g, Sugars 2 g), Protein 1 g.