For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Heat oil in frying pan over medium-high heat.
- Season roast with seasoning, salt and pepper. Place in pan and brown well on all sides. Transfer to slow cooker.
- Drain excess fat from pan and return to stovetop.
- In a mixing bowl, whisk together broth with flour and mustard. Pour into pan.
- Add all remaining ingredients and bring to a boil. Once boiling, remove from heat and pour mixture over roast.
- Cover and cook in slow cooker on low setting for 10 hours.
Slice and serve with garlic mashed potatoes and pan juices.
Per serving: Calories 450, Fat 28 g (Saturated 10 g, Trans 0 g), Cholesterol 100 mg, Sodium 150 mg, Carbohydrate 7 g (Fibre 1 g, Sugars 1 g), Protein 40 g.
10 hours
8 servings
$1.53/serving
10 hours8 servings$1.53/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Heat oil in frying pan over medium-high heat.
- Season roast with seasoning, salt and pepper. Place in pan and brown well on all sides. Transfer to slow cooker.
- Drain excess fat from pan and return to stovetop.
- In a mixing bowl, whisk together broth with flour and mustard. Pour into pan.
- Add all remaining ingredients and bring to a boil. Once boiling, remove from heat and pour mixture over roast.
- Cover and cook in slow cooker on low setting for 10 hours.
Slice and serve with garlic mashed potatoes and pan juices.
Per serving: Calories 450, Fat 28 g (Saturated 10 g, Trans 0 g), Cholesterol 100 mg, Sodium 150 mg, Carbohydrate 7 g (Fibre 1 g, Sugars 1 g), Protein 40 g.
