Thanks to tuna, this recipe is a great source of heart-healthy omega-3 fatty acids.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- To make dressing, whisk vinegar, mustard, Minced Garlic, Lemon Dilly Dip Mix and Black Pepper in a mixing bowl. Gradually whisk in oil until blended. Set aside.
- Cook potatoes in Multipurpose Pot - 8 cup for approximately 10–15 minutes, or until just tender. Remove from heat and rinse with cold water. Cool slightly and cut into quarters.
- In the same pot, cook beans until tender-crisp. Drain and rinse in cold water.
- Arrange tuna, potatoes, beans, tomatoes, onion, eggs and olives on a serving platter or in individual serving dishes. Season with Black Pepper.
- Drizzle dressing overtop and serve.
For a meal that fits your schedule, simply refrigerate prepared recipe up to 24 hours before serving.
Serve with a refreshing glass of low-fat or soy milk.
Leftovers of this delicious dish make great sandwich or salad toppers.
Per serving: Calories 390, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 150 mg, Sodium 330 mg, Carbohydrate 42 g (Fibre 8 g, Sugars 6 g), Protein 32 g.
35 min
4 servings
$3.20/serving
35 min4 servings$3.20/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- To make dressing, whisk vinegar, mustard, Minced Garlic, Lemon Dilly Dip Mix and Black Pepper in a mixing bowl. Gradually whisk in oil until blended. Set aside.
- Cook potatoes in Multipurpose Pot - 8 cup for approximately 10–15 minutes, or until just tender. Remove from heat and rinse with cold water. Cool slightly and cut into quarters.
- In the same pot, cook beans until tender-crisp. Drain and rinse in cold water.
- Arrange tuna, potatoes, beans, tomatoes, onion, eggs and olives on a serving platter or in individual serving dishes. Season with Black Pepper.
- Drizzle dressing overtop and serve.
For a meal that fits your schedule, simply refrigerate prepared recipe up to 24 hours before serving.
Serve with a refreshing glass of low-fat or soy milk.
Leftovers of this delicious dish make great sandwich or salad toppers.
Per serving: Calories 390, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 150 mg, Sodium 330 mg, Carbohydrate 42 g (Fibre 8 g, Sugars 6 g), Protein 32 g.
