Artichoke-Stuffed Mushroom Caps

Artichoke-Stuffed Mushroom Caps Artichoke-Stuffed Mushroom Caps A bite-sized burst of savoury goodness!
A bite-sized burst of savoury goodness!
  • 20 min prep
  • 36 minutes
  • 45 calories
  • $0.38

Ingredients


Makes: 12 caps
  • 4 strips bacon
  • 1/2 small onion, finely diced
  • 12 white mushrooms, brushed, with stems removed and finely diced
  • 2 Tbsp (30 ml) Artichoke Dip Mix
  • 1/2 C (125 ml) finely ground breadcrumbs
  • 1/3 C (80 ml) spreadable cream cheese
  • Sea Salt (Grinder), to taste
  • Black Pepper (Grinder), to taste

Preparation


 
  • Preheat oven to 400° F. Line a Sheet Pan with a Bake & Roll.
  • Sauté bacon in Fry Pan until crisp. Cool, then crumble. In the same pan, sauté onion and mushroom stems over medium heat until soft, 6-8 min.
  • Remove pan from heat and stir in bacon, breadcrumbs, cream cheese and dip mix. Stir well; season with salt and pepper.
  • Arrange mushroom caps on pan. Fill each with prepared mixture. Roast for 10 min, or until bubbling and browned. Serve warm.

Tip


 

Tip: Use mushrooms that are small enough to eat in one bite. Try using back bacon or turkey bacon and light cream cheese to lower fat content.

Nutritional Serving Size 1 cap
Calories 45
Fat 3.5 g
Saturated Fat 2 g
Transfat 0 g
Cholesterol 10 mg
Sodium 150 mg
Carbohydrates 2 g
Fibre 0 g
Sugar 1 g
Protein 2 g

Shop this recipe...

Bake & Roll
$21.00
Sheet Pan
$25.00
Fry Pan
$65.00
Sea Salt (Grinder)
$15.00
Black Pepper (Grinder)
$15.00
Artichoke Dip Mix
$9.00