Marinara Shepherd’s Pie

Marinara Shepherd’s Pie Marinara Shepherd’s Pie Marinara Sauce is rich in lycopenes – thanks to the tomatoes – which is a powerful antioxidant offering cancer protection properties.
Marinara Sauce is rich in lycopenes – thanks to the tomatoes – which is a powerful antioxidant offering cancer protection properties.
  • 15 min prep
  • 75 minutes
  • 410 calories
  • $2.20

Ingredients


Makes: 8 servings

Preparation


 
  • Boil potatoes in salted water until tender in Multipurpose Pot - 12 C .
  • Pre-heat oven to 350° F (175° C).
  • Meanwhile, cook meat in Fry Pan until no longer pink. Drain excess fat.
  • Stir in French Onion Dip Mix and Beef & Steak Seasoning.
  • Stir in Marinara Sauce, Gravy and vegetables. Bring to a boil and season with Pepper. Spoon into a 9” x 13” (23 cm x 33 cm) casserole dish and set aside.
  • Drain potatoes and mash. Stir in Herb & Garlic Dip Mix and buttermilk. Spoon onto meat mixture.
  • Bake for 45 minutes, or until potatoes are slightly golden.

Tip


 

Tip: Serve with an in-season side salad and prepared Epicure Dressing.

Nutritional Serving Size Per serving:
Calories 410
Fat 13 g
Saturated Fat 5 g
Transfat 0 g
Cholesterol 70 mg
Sodium 240 mg
Carbohydrates 42 g
Fibre 6 g
Sugar 4 g
Protein 31 g

Shop this recipe...

Multipurpose Pot - 12 C
$88.00
Fry Pan
$65.00
Black Pepper (Grinder)
$15.00
Marinara Sauce Mix
$9.50
Beef & Steak Seasoning
$7.50
Herb & Garlic Dip Mix
$9.00