Ginger-Lemon Mousse

Ginger-Lemon Mousse Ginger-Lemon Mousse  
 
  • 10 min prep
  • 40 minutes
  • 370 calories
  • $0.85
  • Vegetarian

Ingredients


Makes 4 servings
  • 1 C (250 ml) whipping cream
  • 1/2 tsp (2,5 ml) vanilla extract
  • 2/3 C (160 ml) lemon curd
  • 2 Tbsp crystallized ginger

Preparation


 
  • Whip whipping cream with vanilla extract until it forms stiff peaks.
  • Fold in lemon curd and crystallized ginger. Spoon into individual serving glasses. Chill and serve.
  • Tip: Jars of lemon curd are available in most grocery stores.
Nutritional Serving Size
Calories 370
Fat 30 g
Saturated Fat 18 g
Transfat 0.2 g
Cholesterol 205 mg
Sodium 85 mg
Carbohydrates 24 g
Fibre 0 g
Sugar 23 g
Protein 4 g