HomeRecipesVietnamese Cold Noodle Salad
Vietnamese Cold Noodle Salad
Vietnamese Cold Noodle Salad
15 min
4 servings
$4.28/serving

Grab rice noodles from the international aisle in the grocery store for a quick-cook, light-on-the-belly meal experience.  This salad is fresh, packed with veggies and drizzled with a simple & flavourful sesame ginger dressing.  For extra busy nights toss in leftover Rotisserie Chicken to cut prep time even more! 


Ingredients

Toppings (optional): bean sprouts, chopped cilantro

Preparation
  1. Heat oil in Sauté Pan over medium-high heat. Coat chicken with 1 tbsp seasoning; add to pan. Cook 7–10 min, turning occasionally, or until cooked through.  
  2. Meanwhile, cook noodles according to package directions.
  3. In a large bowl, whisk remaining 1 tbsp seasoning with oil, rice vinegar, and soy sauce.
  4. Drain and rinse cooked noodles under cold water, then place in bowl with dressing. Toss to mix.
  5. Dice cucumber. Add to bowl with leafy greens and carrots. Gently stir to combine.
  6. Divide between bowls and top with cooked chicken and additional toppings, if desired. 
Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 490, Fat 15 g (Saturated 2 g, Trans 0 g), Cholesterol 85 mg, Sodium 370 mg, Carbohydrate 58 g (Fiber 5 g, Sugars 5 g), Protein 31 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
SALE
Bánh mì Burger SeasoningBánh mì Burger Seasoning
Bánh mì Burger Seasoning
34 Reviews
Sesame Ginger Dressing MixSesame Ginger Dressing Mix
Sesame Ginger Dressing Mix
63 Reviews
Sauté PanSauté Pan
Sauté Pan
57 Reviews
HomeRecipesVietnamese Cold Noodle Salad
Vietnamese Cold Noodle Salad
Recipe description
Vietnamese Cold Noodle Salad
Share it!

Ingredients

Toppings (optional): bean sprouts, chopped cilantro

15 min
4 servings
$4.28/serving
Preparation
  1. Heat oil in Sauté Pan over medium-high heat. Coat chicken with 1 tbsp seasoning; add to pan. Cook 7–10 min, turning occasionally, or until cooked through.  
  2. Meanwhile, cook noodles according to package directions.
  3. In a large bowl, whisk remaining 1 tbsp seasoning with oil, rice vinegar, and soy sauce.
  4. Drain and rinse cooked noodles under cold water, then place in bowl with dressing. Toss to mix.
  5. Dice cucumber. Add to bowl with leafy greens and carrots. Gently stir to combine.
  6. Divide between bowls and top with cooked chicken and additional toppings, if desired. 
What you'll need
SALE
Bánh mì Burger SeasoningBánh mì Burger Seasoning
Bánh mì Burger Seasoning
34 Reviews
Sesame Ginger Dressing MixSesame Ginger Dressing Mix
Sesame Ginger Dressing Mix
63 Reviews
Sauté PanSauté Pan
Sauté Pan
57 Reviews
Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 490, Fat 15 g (Saturated 2 g, Trans 0 g), Cholesterol 85 mg, Sodium 370 mg, Carbohydrate 58 g (Fiber 5 g, Sugars 5 g), Protein 31 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →