HomeRecipesVeggie Mole Bowl 
Veggie Mole Bowl 
Veggie Mole Bowl 
20 min
6 servings
$2.76/serving

Ingredients

Toppings (optional): lime wedges, sliced red onion, cilantro, feta cheese 

Preparation
  1. Preheat grill to medium-high heat.  
  2. In a Multipurpose or Round Steamer, combine mix with peanut butter and water. Microwave, uncovered, on high for 3 min 30 sec, whisking halfway through. Stir in sesame oil and chocolate until well combined. Measure out 1 cup; set aside. Leave remaining sauce in steamer. 
  3. Drain and rinse beans. Place in steamer. Stir to combine with sauce. Cover; microwave on high 2 min. Using Ground Meat Separator, coarsely mash. Cover to keep warm; set aside.   
  4. Chop peppers into thick pieces. Halve and pit peaches; cut into quarters. Cut zucchinis into rounds. Place all veggies and fruit on a Sheet Pan, drizzle with oil and season with salt and pepper. Toss to coat and head to the grill.  
  5. Place veggies and fruit on grill; close lid and grill, turning veggies often until tender and charred, about 5 min. Remove to sheet pan as they’re done. 
  6. To serve, reheat reserved 1 cup sauce in microwave, if needed. Divide beans, veggies, and quinoa between six bowls. Drizzle warm sauce over top.  
Tips

Prep your grains ahead of time to have a meal on the table in 20 min. 

Swap fresh peaches for mangos. Or, if you can’t find fresh, try canned peaches—drain them and pat dry before using. 

Perfectly Balance Your Plate

Serve with 14 avocado, sliced.

Nutritional Information

Per serving: Calories 440, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 66 g (Fiber 16 g, Sugars 10 g), Protein 20 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Sea Salt (Grinder)Sea Salt (Grinder)
Sea Salt
(Grinder)
Black Pepper (Grinder)Black Pepper (Grinder)
Black Pepper
(Grinder)
1 Reviews
Round Steamer Round Steamer
Round Steamer
49 Reviews
Sheet PanSheet Pan
Sheet Pan
41 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
80 Reviews
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
72 Reviews
HomeRecipesVeggie Mole Bowl 
Veggie Mole Bowl 
Veggie Mole Bowl 
Share it!

Ingredients

Toppings (optional): lime wedges, sliced red onion, cilantro, feta cheese 

20 min
6 servings
$2.76/serving
Preparation
  1. Preheat grill to medium-high heat.  
  2. In a Multipurpose or Round Steamer, combine mix with peanut butter and water. Microwave, uncovered, on high for 3 min 30 sec, whisking halfway through. Stir in sesame oil and chocolate until well combined. Measure out 1 cup; set aside. Leave remaining sauce in steamer. 
  3. Drain and rinse beans. Place in steamer. Stir to combine with sauce. Cover; microwave on high 2 min. Using Ground Meat Separator, coarsely mash. Cover to keep warm; set aside.   
  4. Chop peppers into thick pieces. Halve and pit peaches; cut into quarters. Cut zucchinis into rounds. Place all veggies and fruit on a Sheet Pan, drizzle with oil and season with salt and pepper. Toss to coat and head to the grill.  
  5. Place veggies and fruit on grill; close lid and grill, turning veggies often until tender and charred, about 5 min. Remove to sheet pan as they’re done. 
  6. To serve, reheat reserved 1 cup sauce in microwave, if needed. Divide beans, veggies, and quinoa between six bowls. Drizzle warm sauce over top.  
What you'll need
Sea Salt (Grinder)Sea Salt (Grinder)
Sea Salt
(Grinder)
Black Pepper (Grinder)Black Pepper (Grinder)
Black Pepper
(Grinder)
1 Reviews
Round Steamer Round Steamer
Round Steamer
49 Reviews
Sheet PanSheet Pan
Sheet Pan
41 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
80 Reviews
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
72 Reviews
Tips

Prep your grains ahead of time to have a meal on the table in 20 min. 

Swap fresh peaches for mangos. Or, if you can’t find fresh, try canned peaches—drain them and pat dry before using. 

Perfectly Balance Your Plate

Serve with 14 avocado, sliced.

Nutritional Information

Per serving: Calories 440, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 66 g (Fiber 16 g, Sugars 10 g), Protein 20 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →