HomeRecipesVegan Granola Bars
Vegan Granola Bars
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Tastes just like store bought, only they are better for you.


Ingredients
2 12 cups
quick oats
2 tbsp
Cocoa Crunch Whole Food Topper
1 tsp
Cinnamon Cinnamon
14 tbsp
salt
23 cup
unsweetened almond milk
14 cup
natural nut butter
14 cup
maple syrup
1 tsp
vanilla extract
13 cup
mini vegan chocolate chips, optional

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F (190° C).
  2. Place a Perfect Petites mold on a Sheet Pan. Using a basting brush, lightly brush with oil.
  3. In a large mixing bowl, combine first five ingredients. Set aside.
  4. In a medium bowl, combine almond milk, nut butter, maple syrup, and vanilla. Mix until fully combined.
  5. Fold dry mix into wet mix and stir until fully incorporated. Fold in chocolate chips, if desired.
  6. Divide batter by heaping tablespoonful among petite molds. Press and bake 12–15 minutes. When cool to the touch, flip Perfect Petites mold onto Baking Sheet and twist to pop out bars.
Nutritional Information

Per serving (2 bars): Calories 120, Fat 4 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 16 g (Fiber 3 g, Sugars 5 g), Protein 6 g.

Vegan Granola Bars
22 - 25 min
30 bars
$0.63/serving
What you'll need
Power Up Vanilla Protein Blend Power Up Vanilla Protein Blend
Power Up Vanilla Protein Blend
61 Reviews
$48.50
Cinnamon Cinnamon
Cinnamon
81 Reviews
$7.95
HomeRecipesVegan Granola Bars
Vegan Granola Bars
Recipe description
Vegan Granola Bars
Share it!

Ingredients
2 12 cups
quick oats
2 tbsp
Cocoa Crunch Whole Food Topper
1 tsp
Cinnamon Cinnamon
14 tbsp
salt
23 cup
unsweetened almond milk
14 cup
natural nut butter
14 cup
maple syrup
1 tsp
vanilla extract
13 cup
mini vegan chocolate chips, optional
22 - 25 min
30 bars
$0.63/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F (190° C).
  2. Place a Perfect Petites mold on a Sheet Pan. Using a basting brush, lightly brush with oil.
  3. In a large mixing bowl, combine first five ingredients. Set aside.
  4. In a medium bowl, combine almond milk, nut butter, maple syrup, and vanilla. Mix until fully combined.
  5. Fold dry mix into wet mix and stir until fully incorporated. Fold in chocolate chips, if desired.
  6. Divide batter by heaping tablespoonful among petite molds. Press and bake 12–15 minutes. When cool to the touch, flip Perfect Petites mold onto Baking Sheet and twist to pop out bars.
What you'll need
Power Up Vanilla Protein Blend Power Up Vanilla Protein Blend
Power Up Vanilla Protein Blend
61 Reviews
$48.50
Cinnamon Cinnamon
Cinnamon
81 Reviews
$7.95
Nutritional Information

Per serving (2 bars): Calories 120, Fat 4 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 16 g (Fiber 3 g, Sugars 5 g), Protein 6 g.

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