HomeRecipesVanilla Bean Panna Cotta
Vanilla Bean Panna Cotta
Vanilla Bean Panna Cotta
3 hours & 20 min (3 hrs chill time)
6 servings
$0.84/serving

Ingredients

Toppings (optional): Prepared Chocolate or Caramel Sauce, Tutti Fruity Whole Food Topper, Cocoa Crunch Whole Food Topper.

Preparation
  1. In 8-Cup Multipurpose Pot, whisk mix with milk.
  2. Bring to a boil over medium-high heat, stirring frequently. Once boiling, immediately remove from heat.
  3. Pour into six Prep Bowls. Cool. Cover and refrigerate until set; 3 hrs or overnight.
  4. Serve as is, or to unmold, run a knife around the edge of each ramekin; turn out onto a dessert plate.
Tips

VEGAN PANNA COTTA  - Prepare panna cotta as per package, using non-dairy 

milk such as almond, soy, or oat. Enjoy 12 cup serving. 


BLUE BUTTERFLY PANNA COTTA  - Prepare panna cotta as per package, adding  3 Blue Butterfly Herbal Tea bags. Use a large spoon 

to gently squeeze tea bags against side of the pot  while cooking. This helps release colour and flavour.  Squeeze again when removing 

and then discard. Continue with recipe as written.  

TIP: Cow's milk works the best for the brightest blue colour.

For a more indulgent dessert, use 1 cup whipping cream and 2 cups milk, your choice.

Rinse ramekins with cold water before filling. This will help prevent sticking when unmolding.

Nutritional Information

Per serving (1/2 cup): Calories 100, Fat 2.5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 17 g (Fiber 0 g, Sugars 11 g), Protein 4 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
HomeRecipesVanilla Bean Panna Cotta
Vanilla Bean Panna Cotta
Vanilla Bean Panna Cotta
Share it!

Ingredients

Toppings (optional): Prepared Chocolate or Caramel Sauce, Tutti Fruity Whole Food Topper, Cocoa Crunch Whole Food Topper.

3 hours & 20 min (3 hrs chill time)
6 servings
$0.84/serving
Preparation
  1. In 8-Cup Multipurpose Pot, whisk mix with milk.
  2. Bring to a boil over medium-high heat, stirring frequently. Once boiling, immediately remove from heat.
  3. Pour into six Prep Bowls. Cool. Cover and refrigerate until set; 3 hrs or overnight.
  4. Serve as is, or to unmold, run a knife around the edge of each ramekin; turn out onto a dessert plate.
Tips

VEGAN PANNA COTTA  - Prepare panna cotta as per package, using non-dairy 

milk such as almond, soy, or oat. Enjoy 12 cup serving. 


BLUE BUTTERFLY PANNA COTTA  - Prepare panna cotta as per package, adding  3 Blue Butterfly Herbal Tea bags. Use a large spoon 

to gently squeeze tea bags against side of the pot  while cooking. This helps release colour and flavour.  Squeeze again when removing 

and then discard. Continue with recipe as written.  

TIP: Cow's milk works the best for the brightest blue colour.

For a more indulgent dessert, use 1 cup whipping cream and 2 cups milk, your choice.

Rinse ramekins with cold water before filling. This will help prevent sticking when unmolding.

Nutritional Information

Per serving (1/2 cup): Calories 100, Fat 2.5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 17 g (Fiber 0 g, Sugars 11 g), Protein 4 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →