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HomeRecipesTropical Pineapple Chicken
Tropical Pineapple Chicken
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In the mood for something tropical tonight? This pineapple chicken is a sheet pan “stir-fry” of chicken, pineapple, snap peas and peppers all tossed in a sweet and savory sauce.


Ingredients
1
bell pepper
1
small red onion
1 lb (450 g)
boneless, skinless chicken breast fillets
2 cups
sugar snap peas
1 can (14 oz/398 ml)
pineapple chunks in juice
2 tbsp
melted coconut oil
1 pkg
Tropical Pineapple Chicken Seasoning

Toppings (optional): fresh lime juice 

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.  
  2. Slice pepper and onion. In a large bowl, combine pepper, onion, chicken, snap peas, pineapple chunks (including juice), coconut oil, and seasoning. Toss until well coated.  
  3. Arrange in a single layer on pan as best you can. Roast 16 min, or until chicken is cooked through.  
  4. Finish with a squeeze of fresh lime, if desired.  
Nutritional Information

Per serving: Calories 340, Fat 11 g (Saturated 8 g, Trans 0 g), Cholesterol 65 mg, Sodium 500 mg, Carbohydrate 30 g (Fiber 5 g, Sugars 19 g), Protein 30 g.

Tropical Pineapple Chicken
20 min
4 servings
$4.24/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
67 Reviews
$22.00
HomeRecipesTropical Pineapple Chicken
Tropical Pineapple Chicken
Recipe description
Tropical Pineapple Chicken
Share it!

Ingredients
1
bell pepper
1
small red onion
1 lb (450 g)
boneless, skinless chicken breast fillets
2 cups
sugar snap peas
1 can (14 oz/398 ml)
pineapple chunks in juice
2 tbsp
melted coconut oil
1 pkg
Tropical Pineapple Chicken Seasoning

Toppings (optional): fresh lime juice 

20 min
4 servings
$4.24/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.  
  2. Slice pepper and onion. In a large bowl, combine pepper, onion, chicken, snap peas, pineapple chunks (including juice), coconut oil, and seasoning. Toss until well coated.  
  3. Arrange in a single layer on pan as best you can. Roast 16 min, or until chicken is cooked through.  
  4. Finish with a squeeze of fresh lime, if desired.  
What you'll need
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
67 Reviews
$22.00
Nutritional Information

Per serving: Calories 340, Fat 11 g (Saturated 8 g, Trans 0 g), Cholesterol 65 mg, Sodium 500 mg, Carbohydrate 30 g (Fiber 5 g, Sugars 19 g), Protein 30 g.