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HomeRecipesTex-Mex Polenta Bowls 
Tex-Mex Polenta Bowls 
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Dreaming of tacos? We can relate. Satisfy those Tex-Mex cravings the moment you wake up! Polenta is super easy to make in the microwave, so you can prepare it even if you’re still half asleep. Top your bowls with creamy avocado and a fried egg—it's a breakfast fiesta to energize you for the day ahead. 


Ingredients
1 pkg
Creamy Polenta Mix
1 tsp
2 cups
water
2 cups
milk, divided, your choice
1 12 tbsp
unsalted butter, divided
1
avocado
4
eggs
4 cups
baby spinach or arugula

Toppings (optional): grated cheese, salsa, or hot sauce 

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Round Steamer, combine polenta and salsa mixes, water, and 1 cup milk. Cover; microwave on high 5 min.    
  2. Remove from microwave (use caution when handling steamer—it will be hot!) and whisk well to break up lumps. Whisk in remaining 1 cup milk and 1 tbsp butter.   
  3. Microwave, uncovered, on high 10 min, whisking halfway through. Let stand in microwave 5 min.  
  4. Meanwhile, thinly slice avocado.   
  5. Heat remaining 12 tbsp butter in a large, non-stick fry pan over medium heat. Crack in eggs; cook for 3 min or until whites are set and yolk is done to your liking. 
  6. To serve, whisk polenta and divide between 4 large bowls. Top each bowl with 1 cup spinach, then egg and avocado slices. Add toppings, if desired.   
Tips

No Steamer? Make polenta on the stovetop! In a large pot over medium heat, combine mix, 2 cups each water and milk, and 1 tbsp butter. Stir constantly until thickened, about 35–40 min. Whisk before serving.

Don’t have Poco Picante Salsa Mix? Stir in 2 tsp of your favourite hot sauce.

Perfectly Balance Your Plate

Serve with 1 cup chopped veggies, such as tomatoes or bell peppers.

Nutritional Information

Per serving: Calories 390, Fat 21 g (Saturated 8 g, Trans 0.4 g), Cholesterol 215 mg, Sodium 410 mg, Carbohydrate 34 g (Fiber 6 g, Sugars 8 g), Protein 16 g.

Tex-Mex Polenta Bowls 
20 min
4 servings
$2.41/serving
What you'll need
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
88 Reviews
$8.50
Round Steamer Round Steamer
Round Steamer
41 Reviews
$49.00
HomeRecipesTex-Mex Polenta Bowls 
Tex-Mex Polenta Bowls 
Recipe description
Tex-Mex Polenta Bowls 
Share it!

Ingredients
1 pkg
Creamy Polenta Mix
1 tsp
2 cups
water
2 cups
milk, divided, your choice
1 12 tbsp
unsalted butter, divided
1
avocado
4
eggs
4 cups
baby spinach or arugula

Toppings (optional): grated cheese, salsa, or hot sauce 

20 min
4 servings
$2.41/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Round Steamer, combine polenta and salsa mixes, water, and 1 cup milk. Cover; microwave on high 5 min.    
  2. Remove from microwave (use caution when handling steamer—it will be hot!) and whisk well to break up lumps. Whisk in remaining 1 cup milk and 1 tbsp butter.   
  3. Microwave, uncovered, on high 10 min, whisking halfway through. Let stand in microwave 5 min.  
  4. Meanwhile, thinly slice avocado.   
  5. Heat remaining 12 tbsp butter in a large, non-stick fry pan over medium heat. Crack in eggs; cook for 3 min or until whites are set and yolk is done to your liking. 
  6. To serve, whisk polenta and divide between 4 large bowls. Top each bowl with 1 cup spinach, then egg and avocado slices. Add toppings, if desired.   
What you'll need
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
88 Reviews
$8.50
Round Steamer Round Steamer
Round Steamer
41 Reviews
$49.00
Tips

No Steamer? Make polenta on the stovetop! In a large pot over medium heat, combine mix, 2 cups each water and milk, and 1 tbsp butter. Stir constantly until thickened, about 35–40 min. Whisk before serving.

Don’t have Poco Picante Salsa Mix? Stir in 2 tsp of your favourite hot sauce.

Perfectly Balance Your Plate

Serve with 1 cup chopped veggies, such as tomatoes or bell peppers.

Nutritional Information

Per serving: Calories 390, Fat 21 g (Saturated 8 g, Trans 0.4 g), Cholesterol 215 mg, Sodium 410 mg, Carbohydrate 34 g (Fiber 6 g, Sugars 8 g), Protein 16 g.