Makes one super-hearty sandwich or the perfect sandwich for sharing.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Spread CCB Dip over bread slices. Top with meat and cheese.
- Heat frying pan over medium heat. Add butter.
- Brush sandwich with egg, and cook until golden brown, approximately 2–3 minutes per side.
- Cut into halves or quarters and serve with Poco Picante Salsa.
To feed a crowd, just double or triple the recipe, cut into quarters, and serve up on a platter.
If serving at your party, make the day before, reheat on Epicure Sheet Pan the day of, quarter, and serve.
Gluten-free: Use your favourite gluten-free bread.
Per serving (1/2 sandwich): Calories 260, Fat 17 g (Saturated 6 g, Trans 0.4 g), Cholesterol 150 mg, Sodium 500 mg, Carbohydrate 16 g (Fiber 3 g, Sugars 3 g), Protein 13 g.
11 min
2 servings
$1.04/serving
11 min2 servings$1.04/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Spread CCB Dip over bread slices. Top with meat and cheese.
- Heat frying pan over medium heat. Add butter.
- Brush sandwich with egg, and cook until golden brown, approximately 2–3 minutes per side.
- Cut into halves or quarters and serve with Poco Picante Salsa.
To feed a crowd, just double or triple the recipe, cut into quarters, and serve up on a platter.
If serving at your party, make the day before, reheat on Epicure Sheet Pan the day of, quarter, and serve.
Gluten-free: Use your favourite gluten-free bread.
Per serving (1/2 sandwich): Calories 260, Fat 17 g (Saturated 6 g, Trans 0.4 g), Cholesterol 150 mg, Sodium 500 mg, Carbohydrate 16 g (Fiber 3 g, Sugars 3 g), Protein 13 g.
