Easy, creamy, cheesy, and spicy—there’s a reason this simple dish is so popular!
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Wash and scrub potato skins well and dry with a kitchen towel. Pierce potatoes in several places with a fork.
- Brush with olive or vegetable oil, then sprinkle with Sea Salt and Black Pepper. Place directly on oven rack in a preheated 400° F (205° C) oven.
- Bake for 45–60 minutes, until fork-tender. Turn spuds over halfway through.
- To make topping, mix corn, sour cream, popcorn seasoning, and dip mix.
- When potatoes are cooked, cut a deep cross in the top. Using a kitchen towel, squeeze base gently to open up top. Place on a plate and top with corn and seasoning mixture.
Per serving: Calories 340, Fat 4.5 g (Saturated 2 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 130 mg, Carbohydrate 70 g (Fiber 7 g, Sugars 5 g), Protein 10 g.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Wash and scrub potato skins well and dry with a kitchen towel. Pierce potatoes in several places with a fork.
- Brush with olive or vegetable oil, then sprinkle with Sea Salt and Black Pepper. Place directly on oven rack in a preheated 400° F (205° C) oven.
- Bake for 45–60 minutes, until fork-tender. Turn spuds over halfway through.
- To make topping, mix corn, sour cream, popcorn seasoning, and dip mix.
- When potatoes are cooked, cut a deep cross in the top. Using a kitchen towel, squeeze base gently to open up top. Place on a plate and top with corn and seasoning mixture.
Per serving: Calories 340, Fat 4.5 g (Saturated 2 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 130 mg, Carbohydrate 70 g (Fiber 7 g, Sugars 5 g), Protein 10 g.