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HomeRecipesSlow Cooker Home-Style Chicken Stew
Slow Cooker Home-Style Chicken Stew
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Ingredients
1 tbsp
oil
1 lb (450 g)
boneless, skinless chicken breasts or thighs
3
celery stalks
2
medium carrots
2
medium potatoes
2 12 cups
water
1 pkg
Home-Style Chicken Stew Seasoning
1 cup
frozen peas

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a large pan, heat oil over medium-high heat. Meanwhile, cut chicken into bite-sized pieces. Add to pan. Stir-fry until golden on some sides. Transfer to a 6-quart slow cooker.  
  2. Dice celery and carrots. You should have about 1 cup each. Cube potatoes. You should have about 2 cups. Add celery, carrots, potatoes, water, and seasoning to slow cooker. 
  3. Cover and cook on high 3 hours. Veggies should be tender, and chicken cooked through. 
  4. Stir in frozen peas. Cover to let peas warm through, about 1 min.
Nutritional Information

Per serving (about 1 cup): Calories 170, Fat 4.5 g (Saturated 1 g, Trans 0 g), Cholesterol 35 mg, Sodium 240 mg, Carbohydrate 17 g (Fiber 3 g, Sugars 3 g), Protein 16 g.

Slow Cooker Home-Style Chicken Stew
3 hrs & 20 min (3 hrs slow cook time)
8 servings
$1.62/serving
HomeRecipesSlow Cooker Home-Style Chicken Stew
Slow Cooker Home-Style Chicken Stew
Slow Cooker Home-Style Chicken Stew
Share it!

Ingredients
1 tbsp
oil
1 lb (450 g)
boneless, skinless chicken breasts or thighs
3
celery stalks
2
medium carrots
2
medium potatoes
2 12 cups
water
1 pkg
Home-Style Chicken Stew Seasoning
1 cup
frozen peas
3 hrs & 20 min (3 hrs slow cook time)
8 servings
$1.62/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a large pan, heat oil over medium-high heat. Meanwhile, cut chicken into bite-sized pieces. Add to pan. Stir-fry until golden on some sides. Transfer to a 6-quart slow cooker.  
  2. Dice celery and carrots. You should have about 1 cup each. Cube potatoes. You should have about 2 cups. Add celery, carrots, potatoes, water, and seasoning to slow cooker. 
  3. Cover and cook on high 3 hours. Veggies should be tender, and chicken cooked through. 
  4. Stir in frozen peas. Cover to let peas warm through, about 1 min.
Nutritional Information

Per serving (about 1 cup): Calories 170, Fat 4.5 g (Saturated 1 g, Trans 0 g), Cholesterol 35 mg, Sodium 240 mg, Carbohydrate 17 g (Fiber 3 g, Sugars 3 g), Protein 16 g.