3 cups chopped, seedless watermelon
handful of ice
- Pour 3 cups boiling water over tea bags. Steep for 10 min. Remove tea bags and chill in refrigerator until cool, about 20 min.
- Meanwhile, chop watermelon.
- Combine tea and watermelon in blender. Using a 2-in-1 Citrus Press, squeeze in lime juice; add ice and blend until slushy.
- Pour into chilled glass and enjoy immediately.