Cook once and eat twice! This makes a big batch of beans. Perfect for cooler summer mornings on the campground or at the cottage.
Serve with 4 oz (113 g) lean protein, 2 cups leafy green salad, 1 tbsp Epicure dressing, and 1 small slice whole-grain bread.
3⁄4 cup water
1 can (14 oz/398 ml) crushed tomatoes
1⁄2 cup molasses, cooking or fancy
2 tbsp white vinegar
4 cans (19 oz/540 ml each) pinto beans
- In Multipurpose Steamer, whisk together seasoning, water, crushed tomatoes, molasses, and vinegar.
- Drain and rinse beans; combine with sauce. Cover; microwave on high 12 min.
- In 12-Cup Multipurpose Pot, whisk together seasoning, water, crushed tomatoes, molasses, and vinegar. Cook sauce over medium heat, covered, 5 min.
- Meanwhile, drain and rinse beans. Add beans to pot, simmer 10 min, stirring frequently.